Abstract: A method for preparing an edible, crunchy material comprising a batter containing a small amount of protein, 8-45% moisture, 35-60% sugar and 12-63% of a nut material and wherein the batter is heated at a temperature of 100-180° C. for period of 30-42 seconds which serves as an envelope for another food material.
Type:
Grant
Filed:
April 5, 2000
Date of Patent:
October 7, 2003
Assignee:
Mars B.V.
Inventors:
Lambertus Martinus Servatius Van Dijk, Godelieve Johanna Maria Bun, Christianus Franciscus Maria Heesakkers, Nathalie Lydia Matysiak