Abstract: A process is provided for manufacturing dried meat emulsions employing limited added water and salt together with an aproximately neutral pH. The process results in accelerated drying, greater fat retention, improved rehydration, and better texture of the rehydrated meat emulsion.
Type:
Grant
Filed:
June 18, 1982
Date of Patent:
May 22, 1984
Assignee:
Marvin P. Steinberg
Inventors:
Marvin P. Steinberg, Theodore S. Lioutas