Patents Assigned to Masterfoods
  • Method for producing bulk confectionery
    Patent number: 6932995
    Abstract: The invention concerns a method for making a chocolate-flavored confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa.
    Type: Grant
    Filed: April 27, 2001
    Date of Patent: August 23, 2005
    Assignee: Masterfoods
    Inventors: Martinus Josephus Schevers, Rob Cornelis Verhagen, Guy Gaston Louis Joseph Labbe, Michel Jacques Charles Flambeau, Magali Leherle