Abstract: The present invention relates to a method for preparing a flour tortilla comprising providing a flour tortilla dough in a portion sufficient to prepare the tortilla; applying a fatty substance to at least part of the surface of the dough portion; thereafter forming the dough into a tortilla shape; and thereafter baking the dough.
Type:
Grant
Filed:
September 25, 2008
Date of Patent:
January 24, 2017
Assignee:
MAURI RESEARCH, B.V.
Inventors:
Marcellus Gerardus Sturkenboom, Mattheus Antonius Jozef van der Lee, Martinus Gerardus van Oort, Stephen Charles Bright