Patents Assigned to MAURI TECHNOLOGY B.V.
  • Material for de-dusting granular enzyme preparations
    Patent number: 11730183
    Abstract: The invention relates to a granular de-dusting material comprising 30-60 wt. % cold-swelling potato starch, 5-40 wt. % vegetable oil, 5-35 wt. % flour, all weight percentages based on dry weight of the granular de-dusting material. The invention further relates to a method for preparing a de-dusted enzyme product, comprising contacting a granular enzyme preparation, containing dust particles, with a granular dedusting material according to the invention, whereby the dust particles adhere to the granular de-dusting material, whereby the de-dusted enzyme product is obtained. The invention further relates to a de-dusted enzyme product.
    Type: Grant
    Filed: June 1, 2022
    Date of Patent: August 22, 2023
    Assignee: Mauri Technology B.V.
    Inventors: Adrianus Rutgerus Antonius Karremans, Martinus Gerardus van Oort
  • MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS
    Publication number: 20220287351
    Abstract: The invention relates to a granular de-dusting material comprising 30-60 wt. % cold-swelling potato starch, 5-40 wt. % vegetable oil, 5-35 wt. % flour, all weight percentages based on dry weight of the granular de-dusting material. The invention further relates to a method for preparing a de-dusted enzyme product, comprising contacting a granular enzyme preparation, containing dust particles, with a granular dedusting material according to the invention, whereby the dust particles adhere to the granular de-dusting material, whereby the de-dusted enzyme product is obtained. The invention further relates to a de-dusted enzyme product.
    Type: Application
    Filed: June 1, 2022
    Publication date: September 15, 2022
    Applicant: Mauri Technology B.V.
    Inventors: Adrianus Rutgerus Antonius Karremans, Martinus Gerardus van Oort
  • Material for de-dusting granular enzyme preparations
    Patent number: 11399561
    Abstract: The invention relates to a granular de-dusting material comprising 30-60 wt. % cold-swelling potato starch, 5-40 wt. % vegetable oil, 5-35 wt. % flour, all weight percentages based on dry weight of the granular de-dusting material. The invention further relates to a method for preparing a de-dusted enzyme product, comprising contacting a granular enzyme preparation, containing dust particles, with a granular dedusting material according to the invention, whereby the dust particles adhere to the granular de-dusting material, whereby the de-dusted enzyme product is obtained. The invention further relates to a de-dusted enzyme product.
    Type: Grant
    Filed: January 13, 2015
    Date of Patent: August 2, 2022
    Assignee: Mauri Technology B.V.
    Inventors: Adrianus Rutgerus Antonius Karremans, Martinus Gerardus van Oort
  • Sugar-free bread
    Patent number: 10765121
    Abstract: The invention relates to a bread dough, and a bread obtained by baking the dough, where the dough includes: one or more fructans having two or more fructosyl moieties linked by a beta(2,1) bond, one or more inulinases (EC 3.2.1.7 and EC 3.2.1.80), and one or more invertases (3.2.1.26), the bread dough having a total added sugar content of 0-5 wt. %, based on dry weight.
    Type: Grant
    Filed: July 6, 2017
    Date of Patent: September 8, 2020
    Assignee: Mauri Technology B.V.
    Inventors: Pedro Branco, Maarten van Oort, Damien Wach
  • Method for preparing a flour tortilla
    Patent number: 10299485
    Abstract: The disclosure defined by this invention describes a method for preparing a flour tortilla (including whole wheat or multi grain) which utilizes a fatty substance in the form of a powder, granulate or crystal to improve the properties of the tortilla.
    Type: Grant
    Filed: December 1, 2016
    Date of Patent: May 28, 2019
    Assignee: MAURI TECHNOLOGY B.V.
    Inventors: Marcellus Gerardus Sturkenboom, Mattheus Antonius Jozef van der Lee, Martinus Gerardus van Oort, Steven Charles Bright