Abstract: A balloon whisk (2) has a handle (4) and a plurality of wire loops (8) extending from an end of the handle (4) and disposed spaced angularly about the handle, and an elongate collar (10) having openings (12) through which the wire loops extend of greater lateral dimension towards a central region and tapering to be of reduced lateral dimension away from the central region, the collar (10) being movable to a position away from the handle (4) where the wire loops (8) extend through the region of reduced lateral dimension and are urged together to assume a generally planar configuration.

Abstract: A culinary peeler having an elongate blade bent or curved in its lateral dimension having at least one longitudinal opening extending along its length with a sharp cutting region adjacent the opening, wherein the blade is of curved form in its longitudinal direction.

Abstract: A culinary utensil provided with a first cutting means in the form of a series of spaced cutting teeth arranged on a first cutting member spaced in a lateral direction, and a second cutting means arranged close to the first cutting means in the form of an elongate cutting edge which extends in the lateral direction.

Abstract: A culinary whisk comprising an elongate handle, and a generally planar utility portion connected to the handle so as to be pivotably movable about an axis perpendicular to the axis of the handle.

Abstract: A balloon whisk (2) has a handle (4) and a plurality of wire loops (8) extending from an end of the handle (4) and disposed spaced angularly about the handle, and an elongate collar (10) having openings (12) through which the wire loops extend of greater lateral dimension towards a central region and tapering to be of reduced lateral dimension away from the central region, the collar (10) being movable to a position away from the handle (4) where the wire loops (8) extend through the region of reduced lateral dimension and are urged together to assume a generally planar configuration.