Abstract: A container for items such as food products that exude liquid includes a tray (12) with a liquid collection space (34) at the bottom of the tray, liquid absorbent pad (18) in said liquid collection space that includes a liquid impervious upper sheet (30), a porous bottom sheet (31) and absorbent material (32) positioned there between. Liquid exuding products are supported on the pad (18) and the tray includes a plurality of upright grooves (27) in the side wall structure that face inwardly that form liquid channels for draining liquid exuded from the food products downwardly to the recessed bottom panel of the tray where the liquid can be absorbed through the bottom sheet by the absorbent material of the pad.

Abstract: Sliced products are deposited in a shipping tray 10 by depositing a first row 71 of the sliced products in the center portion of the tray, moving the first row across the bottom of the tray to a first side wall, depositing a second row 72 of sliced products in the center portion of the tray, then moving the second row of sliced products to the opposite side wall, and depositing a third row 73 of the sliced products in the center portion of the tray. The lateral movement of the first and second rows of sliced products avoids obstruction by the perimeter rim of the tray and the endmost slices of the products tend to follow the curvature of the corners 17-20 of the shipping tray as they are moved toward the side walls of the shipping tray.

Abstract: Tomatoes (11) or other articles are placed over moving cutter blades (20) in article openings (46) of an article locator (44) of the article slicer (10). Article pushers (24) move downwardly and have downwardly extending pusher fins (26) for pushing the tomatoes through the cutter blades (20). The articles pushers (24) have laterally extending front openings (36) for receiving a high pressure fluid spray for cleaning the fins (26) and cutter blades (20) without disassembling the components of the slicer. The article pushers (24) are carried by a movable support plate (78) between retracted positions behind the cutter blades (20) and extended positions over the cutter blades (20). A pick and placer (76) is carried by the same movable support plate (78) and moves simultaneously in the same lateral directions as the article pushers (24), between positions over the oncoming line of tomatoes (11) on an entrance conveyor (64) and over the cutter blades (20).

Abstract: Tomatoes are placed on parallel cutter blades (20) in article openings (46) of an article positioning plate (44). Alternate blades are oscillated in arcuate paths in opposite direction as article pushers (24) move downwardly, pushing the tomatoes through the parallel cutter blades (20). The end slices of the tomatoes are gathered separately in the collectors (96) and are later discarded, while the intermediate slices are received in a transfer plate (78). Gathering plates (100) urge the intermediate slices of the several tomatoes together in one accumulation of tomato slices, and the transfer plate (78) is lowered to a position immediately above the shipping containers (80) and opened to deposit the tomatoes in the shipping containers. A fluid spray nozzle (75) may be positioned to emit a spray of gas or liquid between the fins of the pushers and/or toward the cutter blades (20) and toward engagement with the tomatoes for sterilizing, cleaning, or other treatment of the tomatoes and the adjacent surfaces.

Abstract: Tomatoes or other articles are placed over moving cutter blades (20) in article openings of an article locator of an article slicer (10). Article pushers (24) move downwardly and have downwardly extending pusher fins for pushing the tomatoes through the cutter blades. The article pushers are carried by a movable support plate (78) between retracted positions behind the cutter blades and extended positions over the cutter blades. A pick and placer (76) is carried by the same movable support plate (78) and moves simultaneously in the same lateral directions as the article pushers, between positions over the oncoming line of tomatoes on an entrance conveyor (64) and over the cutter blades.

Abstract: Tomatoes (11) or other articles are placed over moving cutter blades (20) in article openings (46) of an article locator (44) of the article slicer (10). Article pushers (24) move downwardly and have downwardly extending pusher fins (26) for pushing the tomatoes though the cutter blades (20). The article pushers (24) have laterally extending front openings (36) for receiving a high pressure fluid spray for cleaning the fins (26) and cutter blades (20) without disassembling the components of the slicer. The article pushers (24) are carried by a movable support plate (78) between retracted positions behind the cutter blades (20) and extended positions over the cutter blades (20). A pick and placer (76) is carried by the same movable support plate (78) and moves simultaneously in the same lateral directions as the article pushers (24), between positions over the on-coming line of tomatoes (11) on an entrance conveyor (64) and over the cutter blades (20).

Abstract: Tomatoes are placed on cutting blades (20) in article openings (46) of an article positioning plate (44). The blades are moved as article pushers (24) move downwardly and engage the upper facing surfaces of the tomatoes, pushing the tomatoes through parallel cutting blades (20). The end slices (30 and 40) are gathered in end collectors (96) and discarded while the intermediate slices (42) are received in transfer tray (72). Gathering plates (100) urge the intermediate slices of the several tomatoes to gather in one accumulation of tomato slices, and the transfer tray (72) is lowered to a position immediately above shipping containers (74) and tilted to deposit the tomatoes in the containers.

Abstract: Described herein are food preservation compositions. The compositions are composed of an absorbent material and an antimicrobial agent. The antimicrobial agent can be a volatile, nonvolatile, or a combination thereof. The compositions are effective in reducing or preventing microbial growth in food storage articles.

Abstract: Tomatoes are placed on cutting blades (20) in article openings (46) of an article positioning plate (44). The blades are moved as article pushers (24) move downwardly and engage the upper facing surfaces of the tomatoes, pushing the tomatoes through parallel cutting blades (20). The end slices (30 and 40) are gathered in end collectors (96) and discarded while the intermediate slices (42) are received in transfer tray (72). Gathering plates (100) urge the intermediate slices of the several tomatoes to gather in one accumulation of tomato slices, and the transfer tray (72) is lowered to a position immediately above shipping containers (74) and tilted to deposit the tomatoes in the containers.

Abstract: Tomatoes (11) or other articles are placed over moving cutter blades (20) in article openings (46) of an article locator (44) of the article slicer (10). Article pushers (24) move downwardly and have downwardly extending pusher fins (26) for pushing the tomatoes though the cutter blades (20). The article pushers (24) have laterally extending front openings (36) for receiving a high pressure fluid spray for cleaning the fins (26) and cutter blades (20) without disassembling the components of the slicer. The article pushers (24) are carried by a movable support plate (78) between retracted positions behind the cutter blades (20) and extended positions over the cutter blades (20). A pick and placer (76) is carried by the same movable support plate (78) and moves simultaneously in the same lateral directions as the article pushers (24), between positions over the on-coming line of tomatoes (11) on an entrance conveyor (64) and over the cutter blades (20).