Abstract: The present invention concerns a food packaging and serving tray that generally includes an upper tray configured to support and contain food items, and a base tray that receives the upper tray and supports it in various positions. The base tray has a plurality of attachment points located at at least two different heights relative to the bottom of the base tray. The attachment points serve to support and maintain the upper tray at at least two different heights above the base tray. A first, lower height corresponds to the serving tray being in a packaging state for when the food items are being transported and displayed for purchase. The second height corresponds to the serving tray being in a serving state, when the food items are being served for consumption by the consumer. During the serving state, the additional height between the base tray and upper tray allows ice to be arranged in the base tray in order to keep the food in the upper tray chilled.