Abstract: A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

Abstract: A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provided for measuring attributes of the mills and attributes of the edible input material upstream and downstream of the mills. A continuously self-learning control system is provided for performing operations based on a continuously self-learning algorithm. The operations include processing measurement data of the measurement system to control the mills while maximizing particle sizes in the system, and receiving an operator selection identifying the edible input material to be milled and the edible product configuration to be produced by the milling system. The control system initializes and operates the mills based on an initial control model of the milling system associated with the selection, and continuously updates the control model and mill settings.

Abstract: An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.

Abstract: The invention provides for a dispenser package comprising a generally cylindrical container body and a cap removably mounted to the container body. The cap comprises a generally cylindrical cap body securable to an upper end of the container body. The cap body comprises a generally circular projecting portion having an outer circumferential surface and an upper surface that includes plural dispensing openings. A generally circular flip-up lid is connected to the cap body by a living hinge and being movable between a covering position and an open position.

Abstract: An emulsified condiment including ground, cracked, or milled mustard seeds, an acid component such as vinegar, water, and a significant amount by weight of an edible oil, provides a condiment with a thick, spreadable texture, a creamy mouthfeel, and separation stability without the inclusion of emulsion forming gums or additives. The process of making the condiment includes rough cracking mustard seeds, mixing the mustard seeds with water, an oil, an acid component, and water to obtain a mixture, soaking the mixture with moderate agitation, stone milling the mixture, and deaerating the mixture.

Abstract: A grinder device is provided. The grinder device may include a container, a cap assembly configured to be friction-fit to the container such that the cap assembly is removably lockable to the container, and a grinding mill disposed within the cap assembly to perform a grinding operation of condiment disposed in the container. The grinding mill may include a movable grinder portion and a fixed grinder portion that are rotatable relative to each other, and the fixed grinder portion is engagable with the container to permit relative rotation between the cap assembly and the container.

Abstract: A method of making a food flavoring product is described including adding a plant material to a water-oil carrier, forming a homogenous mixture of said plant material and water-oil carrier, placing the homogeneous mixture into a package, and subjecting the package to freeze-thaw cycling to separate the water and oil carriers containing said plant material into separate components. This results in a composition separated into individual water and oil components with enhanced color and flavor characteristics when dispensed from the package.

Abstract: A black pepper trellis system. A method of growing black pepper plants is described including constructing a continuous trellis system including vertical and horizontal vine support lines, where the vertical lines are up to 5 meters high and are up to 50 centimeters apart, covering up to 20 acres of soil or more, and growing pepper vines up and across the vertical and horizontal lines, resulting in a dense hedgerow of pepper plants and enhanced black pepper yield per acre. The trellis system and black pepper per acre produced by the above system processes is also described.

Abstract: High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one modified starch, at least one carbohydrate and at least one insoluble fiber. The load of the encapsulate is typically from 0.01% to 20% by weight, based on the total weight of the encapsulation product. A method of making the particulate extrusion encapsulation product and food products containing the extrusion encapsulation product are also described.