Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.

Abstract: The invention relates to a method for preparing a laminate comprising providing an aluminum foil inner layer, a paper middle layer, and an aluminum foil outer layer; laminating the inner aluminum foil layer to the middle layer by a process selected from the group consisting of adhesive lamination with polyurethane, polyvinyl acetate, and an acrylic-type adhesive, and extrusion lamination with polyethylene; curing the inner aluminum foil layer and middle paper layer; laminating the middle paper layer and the outer aluminum foil layer by a process selected from the group consisting of adhesive lamination with polyurethane, polyvinyl acetate, and an acrylic-type adhesive, and extrusion lamination with polyethylene; and curing the inner aluminum foil layer, the middle paper layer and the outer aluminum foil layer.

Abstract: A closure for a container for storing granulated powder. The closure includes a collar and a lid, a locking portion on the collar, and a locking portion on the lid, the collar locking portion operable to releasably engage the lid locking portion when the lid is in a closed position on the collar. The closure further includes a latch element on the collar and a latch element on the lid, the collar last element operable to releasably engage the lid locking portion. Some embodiments are operable to provide two audible sounds verifying the lid has been properly closed. Some embodiments include a modified elongated scoop having a length equal to the diameter of the inner perimeter of the lid for improved user experience scooping product from the bottom of a container.

Abstract: A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compressed solid form is readily dissolvable in water and has a moisture level of 4 to 17%. The nutritional composition, in certain embodiments, eliminates the need for scooping powder into narrow bottles, eliminates the need for transportation of loose powders for later reconstitution, and provides more precise serving sizes to ensure proper delivery of nutrients per feeding, while remaining readily dissolvable upon contact with a liquid. The disclosure further provides process for preparing a nutritional composition in a compressed solid form comprising cooling a powdered nutritional composition, contacting the cooled powdered nutritional composition with moisture, compressing the powdered nutritional composition under pressure, and drying the nutritional composition.