Patents Assigned to Mead
  • Patent number: 9661874
    Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: May 30, 2017
    Assignee: Mead Johnson Nutrition Company
    Inventors: Dattatreya Banavara, John Alvey, Juan Gonzalez
  • Patent number: 9609888
    Abstract: A composition and method for enhancing brain development in a pediatric subject, the method including administering to the pediatric subject a nutritional composition having up to about 7 g/100 kcal of a fat or lipid source, wherein the fat or lipid source includes at least about 0.5 mg/100 kcal of milk or non-milk polar lipids; up to about 5 g/100 kcal of a protein source; at least about 15 mg/100 kcal of lactoferrin from a non-human source; about 0.015 g/100 kcal to about 0.15 g/100 kcal of a prebiotic composition including polydextrose and/or galactooligosaccharide; and at least about 5 mg/100 kcal of a source of long chain polyunsaturated fatty acids.
    Type: Grant
    Filed: July 31, 2013
    Date of Patent: April 4, 2017
    Assignee: Mead Johnson Nutrition Company
    Inventors: Brian Berg, Zeina Jouni, Anja Wittke, Rosaline Waworuntu, Maciej Chichlowski
  • Patent number: 9505534
    Abstract: The present disclosure relates to a container for holding a granular product or powdered material, such as infant formula. More specifically the disclosure is directed to a container including a closure having a collar and lid for resealably securing the open end of the container. The container may include a tub having at least one collar mating protrusion and a collar having an aperture designed to engage the at least one collar mating protrusion of the tub to secure the collar to the tub. The collar may further include a lid.
    Type: Grant
    Filed: January 28, 2014
    Date of Patent: November 29, 2016
    Assignee: Mead Johnson Nutrition (Asia Pacific) Pte. Ltd.
    Inventors: Grace Mercado, Patrick McCallister, Prasad Ventrapragada, Simon Tan, Sundaramurthy Dandapani
  • Patent number: 9474298
    Abstract: The present disclosure relates to methods of reducing the onset of allergies. In certain embodiments, the method includes administering to an infant a nutritional composition that includes a fat or lipid source, a carbohydrate source, a protein source comprising whey and casein proteins and, optionally, a probiotic. In certain embodiments, the whey:casein ratio in the protein source is from about 50:50 to about 70:30 and the degree of hydrolysis of the proteins included in the protein source is from about 4% to about 10%.
    Type: Grant
    Filed: October 11, 2011
    Date of Patent: October 25, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Jon A. Vanderhoof, Deolinda Scalabrin
  • Patent number: 9457058
    Abstract: The present disclosure relates to nutritional compositions comprising a protein equivalent source, wherein 20% to 80% of the protein equivalent source includes a peptide component comprising SEQ ID NO 4, SEQ ID NO 13, SEQ ID NO 17, SEQ ID NO 21, SEQ ID NO 24, SEQ ID NO 30, SEQ ID NO 31, SEQ ID NO 32, SEQ ID NO 51, SEQ ID NO 57, SEQ ID NO 60, and SEQ ID NO 63, and 20% to 80% of the protein equivalent source comprises an intact protein, a partially hydrolyzed protein, or combinations thereof. The disclosure further relates to methods of reducing the inflammatory response and/or production of proinflammatory cytokines, i.e. Interleukin-17, by providing said nutritional compositions to a target subject.
    Type: Grant
    Filed: October 14, 2014
    Date of Patent: October 4, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Dirk Hondmann, Eric A. F. van Tol, Gabriele Gross, Marieke H. Schoemaker, Teartse Tim Lambers
  • Patent number: 9439885
    Abstract: The present invention is directed to a method for inhibiting the growth of pathogenic bacteria in an infant formula comprising supplementing the infant formula with at least one diglyceride antimicrobial agent.
    Type: Grant
    Filed: April 24, 2009
    Date of Patent: September 13, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventor: Bryon W. Petschow
  • Patent number: 9439448
    Abstract: A nutritional composition for improving the immunological function of a subject, including a lipid or fat; a protein source; about 5 to about 100 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and about 0.1 to about 1 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises at least 20% of an oligosaccharide which has a fermentation rate which is demonstrably slower than that of galacto-oligosaccharide.
    Type: Grant
    Filed: September 14, 2012
    Date of Patent: September 13, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Francisco J. Rosales, Eric van Tol, Gyan P. Rai, Kristin Morris, Dattatreya Banavera, Dirk Hondmann, Zeina E. Jouni, Robert J. McMahon, Deborah A. Schade, Donald Carey Walker
  • Patent number: 9428730
    Abstract: Provided herein are coatings for stem cell cultureware comprising poly-L-ornithine and bovine fibronectin and methods for preparing coated stem cultureware comprising contacting cultureware with poly-L-ornithine and contacting the cultureware with bovine fibronectin. Also provided are stem cell culture media comprising epidermal growth factor, beta-fibroblast growth factor and N2 supplement.
    Type: Grant
    Filed: February 29, 2012
    Date of Patent: August 30, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Chenzhong Kuang, Yan Xiao, Zeina Jouni, Eduard K. Poels, Dirk Hondmann
  • Patent number: 9408819
    Abstract: The present disclosure is directed to a novel nutritional formula for treating or preventing systemic inflammation in a subject. The nutritional formula comprises a therapeutically effective amount of inactivated Lactobacillus rhamnosus GG (LGG).
    Type: Grant
    Filed: February 22, 2008
    Date of Patent: August 9, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Udo Herz, Robert J. McMahon, William Michael Russell, Josef Neu
  • Patent number: 9408818
    Abstract: A children's or infant's nutritional product utilizing or containing one or more inactivated probiotics for preventing or reducing systemic and/or respiratory inflammation in a child or infant.
    Type: Grant
    Filed: February 22, 2008
    Date of Patent: August 9, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Robert J. McMahon, William Michael Russell, Udo Herz, Josef Neu
  • Patent number: 9387962
    Abstract: The present disclosure relates to a container for holding a granular product or powdered material, such as infant formula. More specifically the disclosure is directed to a container including a closure having a collar and lid for resealably securing the open end of the container. The container may include a tub having a continuous groove located in the upper portion of the tub and a collar having a continuous tub mating surface extending about the entire perimeter of the collar for engaging the continuous groove of the tub, thereby securing the collar to the tub. The collar may also include a lid.
    Type: Grant
    Filed: January 28, 2014
    Date of Patent: July 12, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Grace Mercado, Patrick McCallister, Prasad Ventrapragada, Simon Tan, Sundaramurthy Dandapani
  • Patent number: 9386794
    Abstract: A nutritional composition having a lipid or fat; a protein source; a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and up to about 2.5% by weight of a source of supplemental calcium which, when dissociated, provides a cation having prebiotic functionality.
    Type: Grant
    Filed: May 11, 2009
    Date of Patent: July 12, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Francisco J. Rosales, Gyan P. Rai, Kristin Morris, Dattatreya Banavara, Eric van Tol, Zeina E. Jouni, Robert J. McMahon, Deborah A. Schade, Donald Carey Walker
  • Patent number: 9375028
    Abstract: The present disclosure provides compositions and methods for delivering nutrients to subjects requiring small-volume nutritional support, such as preterm infants. The compositions may comprise an emulsion of docosahexaenoic acid (DHA) and arachidonic acid (ARA). The nutritional compositions are useful, for example, in correcting nutritional deficiencies by increasing a subject's intake of nutrients, such as ?-3 or ?-6 long-chain polyunsaturated acids. The nutritional compositions are suitable for enteral delivery as a nutritional supplement or for oral delivery as a human milk or infant formula fortifier.
    Type: Grant
    Filed: December 9, 2010
    Date of Patent: June 28, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: John D. Alvey, Carol Lynn Berseth, Deborah Schade, Kristin Morris
  • Patent number: 9351978
    Abstract: Provided herein are methods for detecting and/or confirming the neurogenesis effect of cholesterol and/or oxysterol utilizing adipose-derived stem cells (ADSCs). Further provided are methods of promoting neurogenesis in ADSCs. Also provided are methods for the use of cholesterol and/or oxysterol for the production of a neurologic component that may be incorporated into a nutritional composition for promoting neurogenesis in a pediatric subject.
    Type: Grant
    Filed: October 3, 2013
    Date of Patent: May 31, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Chenzhong Kuang, Yan Xiao, Dirk Hondmann, Eduard Poels, Zeina Jouni
  • Patent number: 9352020
    Abstract: The present disclosure provides a method for suppressing a proinflammatory response by administering a composition comprising peptides selected from a casein hydrolysate. Such a composition may reduce the levels of proinflammatory cytokines and may be a treatment for inflammatory disease, especially type 1 diabetes. Preferably, the hydrolysate consists of peptides with a molecular weight of more than 500 Da.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: May 31, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Dirk Hondmann, Eric A. F. van Tol, Gabriele Gross, Marieke H. Schoemaker, Teartse Tim Lambers
  • Patent number: D760556
    Type: Grant
    Filed: August 15, 2014
    Date of Patent: July 5, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Robin P. Wiggins, Johanna Kahn
  • Patent number: D762118
    Type: Grant
    Filed: June 13, 2014
    Date of Patent: July 26, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Marc S. Velmer, Thomas C. Horton, Patrick E. McCallister
  • Patent number: D762476
    Type: Grant
    Filed: June 13, 2014
    Date of Patent: August 2, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Marc S. Velmer, Thomas C. Horton, Patrick E. McCallister
  • Patent number: D762479
    Type: Grant
    Filed: June 13, 2014
    Date of Patent: August 2, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Marc S. Velmer, Thomas C. Horton, Patrick E. McCallister
  • Patent number: D769122
    Type: Grant
    Filed: August 15, 2014
    Date of Patent: October 18, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Robin P. Wiggins, Johanna Kahn