Abstract: Sweet goods product having a base body consisting of a first sweet goods material, which base body exhibits at least one depression, and at least one insert arranged in the at least one depression and consisting of a second sweet goods material and visible from the outside.
Abstract: A multilayer sweet comprises a core of a fruit-gum compound, and a fatty layer which envelops the core, and a sugary coating which envelops the fatty layer, and it offers a novel taste and flavor as compared to familiar sweets.