Patents Assigned to Meggle Milchindustrie GmbH & Co. KG
  • Direct tabletting agent
    Patent number: 4693750
    Abstract: The present invention provides a direct tabletting agent, consisting essentially of lactose and cellulose with a ratio of lactose to cellulose, referred to the weight, of from 95 to 40:5 to 60, the lactose being present partly in crystalline and partly in amorphous form and the cellulose being present as finely-divided powder.The present invention also provides processes for the production of this direct tabletting agent.
    Type: Grant
    Filed: February 21, 1986
    Date of Patent: September 15, 1987
    Assignee: Meggle Milchindustrie GmbH & Co. KG.
    Inventors: Kurt H. Bauer, Bernd Pritzwald-Stegmann, Werner Luft
  • Coating process and agent for carrying out the process
    Patent number: 4511553
    Abstract: A coating process and agent for carrying out the process, consisting essentially of saccharose, at least one additional sugar and water.
    Type: Grant
    Filed: April 27, 1984
    Date of Patent: April 16, 1985
    Assignee: Meggle Milchindustrie GmbH & Co. KG
    Inventors: Werner Boesig, Bernd Pritzwald-Stegmann
  • Process for making a milk protein digestion product and foodstuffs comprising same
    Patent number: 4315949
    Abstract: Process for the production of a milk protein digestion product which process comprises passing, at elevated pressure and temperature, a mixture of milk protein, at least one digestion agent, water and a composition, which liberates an inert gas at said elevated pressure and temperature, through an extruder and allowing the product to expand freely at the outlet thereof to give a foamed form-stable extrudate with a specific weight up to 0.4 g./cm.sup.3.
    Type: Grant
    Filed: September 11, 1978
    Date of Patent: February 16, 1982
    Assignee: Meggle Milchindustrie GmbH & Co. KG
    Inventor: Karl Schroder
  • Process for extruding a dietary fiber snack product
    Patent number: 4315954
    Abstract: A dietary snack product rich in fiber is produced by a process wherein a fiber containing substance which is difficult to extrude by itself is mixed with a protein such as milk protein plastifiable under extruding conditions, with the addition of water if desired, to form a mixture having a moisture content between 8 and 25%, and the obtained mixture is extruded at a temperature of at least 100.degree. C. The resulting dietary product may contain 10 to 80% rich in fiber such as bran and 20 to 90% of plastifiable protein.
    Type: Grant
    Filed: October 9, 1979
    Date of Patent: February 16, 1982
    Assignee: Meggle Milchindustrie GmbH & Co. KG
    Inventors: Arie Kuipers, Karl Schroder
  • Compositions containing thiocyanic acid and hexamethylene-tetramine, production process and administration thereof as bactericide and mycocide
    Patent number: 4188386
    Abstract: Disclosed herein is a process for producing dry compositions containing thiocyanic acid and hexamethylene-tetramine wherein hexamethylene-tetramine is reacted with an alkali or alkaline earth metal thiocyanate in the aqueous phase in the presence of acid, and wherein the aqueous reaction product solution, without isolation of the reaction product, is combined with an inert carrier substance and dried.
    Type: Grant
    Filed: November 7, 1977
    Date of Patent: February 12, 1980
    Assignee: Meggle Milchindustrie GmbH & Co. KG
    Inventors: Robert Engl, Hans Richter
  • Method of preparing a protein-enriched unripened cheese composition
    Patent number: 4188411
    Abstract: A protein-enriched, unripened cheese composition is prepared by dispersing a water-soluble concentrate of whey protein in unripened cheese.
    Type: Grant
    Filed: January 26, 1976
    Date of Patent: February 12, 1980
    Assignee: Meggle Milchindustrie GmbH & Co. KG
    Inventors: Arie Kuipers, Karl Schroder