Patents Assigned to Megmilk Snow Brand Co., Ltd.
-
Publication number: 20160015790Abstract: The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.Type: ApplicationFiled: July 31, 2012Publication date: January 21, 2016Applicant: MEGMILK SNOW BRAND Co., Ltd.Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
-
Publication number: 20150374797Abstract: A skin sensitivity improving agent which is safe and, when routinely taken or applied to the skin, exerts an effect of improving deterioration in peripheral sensation is provided. The present invention also provides a food, a drink, a feed or a cosmetic for improving sensation which exerts an effect of improving deterioration in peripheral sensation when orally taken or applied to the skin. The skin sensitivity improving agent includes, as the active ingredient, a basic protein fraction derived from milk or a degraded basic protein fraction derived from milk. By orally taking the basic protein fraction derived from milk or the degraded basic protein fraction derived from milk or applying the same directly to the skin, deterioration in sensation, in particular, peripheral sensation can be improved. Thus, a food, a drink, a feed or a cosmetic for improving sensation can be obtained.Type: ApplicationFiled: September 10, 2015Publication date: December 31, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Ken KATOH, Noriko UEDA, Hiroshi UENO, Yuko ONO, Norimichi NAKAHATA, Takahiro MORIYA, Daisaku KOBAYASHI
-
Publication number: 20150343031Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.Type: ApplicationFiled: July 31, 2012Publication date: December 3, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
-
Publication number: 20150343029Abstract: The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 33.Type: ApplicationFiled: July 31, 2012Publication date: December 3, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
-
Publication number: 20150343030Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.Type: ApplicationFiled: July 31, 2012Publication date: December 3, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
-
Patent number: 9186366Abstract: It is intended to find novel pharmaceutical use of sphingomyelin and to provide preventive or therapeutic agents for various diseases as well as a food and drink product and feed comprising any of these agents. The present invention provides a pharmaceutical agent which contains sphingomyelin as an active ingredient and is any of the following agents: 1) a sialomucin secretion promoter, 2) an agent for preventing drunken sickness (hangover), 3) an antiallergic agent, 4) an antioxidant, 5) an agent for defending against infection, 6) a hair growth agent, 7) a therapeutic agent for demyelinating disease, 8) an anti-pigmentation agent, 9) an anti-inflammatory agent, and 10) an agent for improving learning ability. The present invention also provides a food and drink product or feed, characterized by comprising the agent. It is preferred that the sphingomyelin should be derived from milk.Type: GrantFiled: April 15, 2013Date of Patent: November 17, 2015Assignee: MEGMILK SNOW BRAND CO., LTD.Inventors: Ken Kato, Susumu Miura, Leo Tanaka, Hiroshi Ueno, Noriko Ueda, Yuko Haruta, Toshimitsu Yoshioka
-
Patent number: 9173902Abstract: A skin-whitening agent offering an excellent whitening effect and being effective in preventing and treating age spots, freckles, etc., where such skin-whitening agent contains as its effective ingredient a whey protein hydrolyzate characterized by a molecular weight distribution of 10 kDa or less, main peak of 200 Da to 3 kDa, APL (average peptide-chain length) of 2 to 8, free amino acid content of 20% or less, and antigenicity of one-ten thousandth of ?-lactoglobulin or less, as well as a cosmetic, drink or food, feed, pharmaceutical preparation or other skin-whitening product containing such skin-whitening agent.Type: GrantFiled: March 10, 2008Date of Patent: November 3, 2015Assignee: MEGMILK SNOW BRAND CO., LTD.Inventors: Tatsuya Watanabe, Ken Kato, Hiroshi Ueno, Yuko Haruta, Noriko Ueda, Toshimitsu Yoshioka
-
Publication number: 20150297690Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and lactoperoxidase and/or lactoperoxidase hydrolysate, in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.3 to 20.Type: ApplicationFiled: July 31, 2012Publication date: October 22, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA
-
Publication number: 20150258184Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and cystatin and/or cystatin hydrolysate in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.003 to 0.6.Type: ApplicationFiled: July 31, 2012Publication date: September 17, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa
-
Publication number: 20150230485Abstract: The invention relates to a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.Type: ApplicationFiled: July 31, 2012Publication date: August 20, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
-
Publication number: 20150230486Abstract: The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.02 to 1.6.Type: ApplicationFiled: July 31, 2012Publication date: August 20, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
-
Publication number: 20150224178Abstract: The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.35 to 10.Type: ApplicationFiled: July 31, 2012Publication date: August 13, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
-
Publication number: 20150182557Abstract: The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.Type: ApplicationFiled: July 31, 2012Publication date: July 2, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
-
Publication number: 20150132276Abstract: It is an object of the present invention to provide a chondrogenesis promoter that is safe and exhibits a chondrogenesis-promoting effect by daily ingestion. It is also an object of the invention to provide a proteoglycan synthesis promoter that exhibits a proteoglycan synthesis-promoting effect by ingestion. Provided are a chondrogenesis promoter and a proteoglycan synthesis promoter each containing a milk-derived basic protein fraction as an active ingredient. Synthesis of proteoglycan and formation of a cartilage can be promoted by oral ingestion of the milk-derived basic protein fraction. A hydrolysate of the milk-derived basic protein fraction also has a similar chondrogenesis-promoting effect.Type: ApplicationFiled: April 30, 2013Publication date: May 14, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Yoshihiko Takano, Takayuki Nara, Ken Kato, Yoshikazu Morita
-
Publication number: 20150064158Abstract: A purpose of the present invention is to provide a sense-improving agent which is safe and, when routinely taken or applied to the skin, exerts an effect of improving deterioration in peripheral sensation. Another purpose of the present invention is to provide a food, a drink, a feed or a cosmetic for improving sensation which exerts an effect of improving deterioration in peripheral sensation when orally taken or applied to the skin. The sense-improving agent comprises, as the active ingredient, a basic protein fraction derived from milk or a degraded basic protein fraction derived from milk. By orally taking the basic protein fraction derived from milk or the degraded basic protein fraction derived from milk or applying the same directly to the skin, deterioration in sensation, in particular, peripheral sensation can be improved. Thus, a food, a drink, a feed or a cosmetic for improving sensation can be obtained.Type: ApplicationFiled: January 13, 2012Publication date: March 5, 2015Applicant: MEGMILK SNOW BRAND CO., LTD.Inventors: Ken Katoh, Noriku Ueda, Hiroshi Ueno, Yuko Ono, Hiroko Nakahata, Takahiro Moriya, Daisaku Kobayashi
-
Patent number: 8921342Abstract: Disclosed is a liver function-protecting agent which comprises a phospholipid as an active ingredient, and which can exhibit an excellent prophylactic and ameliorating effect on the deterioration in the liver function when ingested orally. Also disclosed is a liver function-protecting food, beverage or feed. The phospholipid is preferably one derived from milk or a milk material. Alternatively, the phospholipid may be used in the form of a phospholipid-containing composition prepared from milk or a milk material and containing the phospholipid in an amount of 10 wt % or more relative to the total solid content.Type: GrantFiled: January 15, 2009Date of Patent: December 30, 2014Assignee: Megmilk Snow Brand Co., Ltd.Inventors: Tomoyuki Isogai, Yukio Kadooka, Reo Tanaka, Akira Tomizawa
-
Patent number: 8920822Abstract: A skin beautifier contains sphingomyelin, which is a phospholipid, as an effective ingredient. In addition, skin-beautifying food or feed contains sphingomyelin as an effective ingredient. The present invention provides a skin beautifier and skin-beautifying food or feed supplying effects on beauty, such as skin-moisturizing and protecting effects, skin-roughness-preventing and improving effects, and a wrinkle-preventing effect, by oral ingestion thereof.Type: GrantFiled: November 17, 2010Date of Patent: December 30, 2014Assignee: Megmilk Snow Brand Co., Ltd.Inventors: Ken Kato, Noriko Ueda, Susumu Miura, Toshimitsu Yoshioka
-
Patent number: 8821853Abstract: An anti-fatty liver agent containing a cell and/or a culture of the lactic acid bacterium Latobacillus gasseri as an active ingredient is provided. Also disclosed is a pharmaceutical agent having an anti-fatty liver activity or an anti-fatty liver beverage or food containing a cell and/or a culture of the lactic acid bacterium Latobacillus gasseri as an active ingredient. Methods of treating fatty liver in a subject by administering a cell and/or a culture of the lactic acid bacterium Latobacillus gasseri are also provided.Type: GrantFiled: January 8, 2014Date of Patent: September 2, 2014Assignee: Megmilk Snow Brand Co., Ltd.Inventors: Hiroshi Kawakami, Hiroaki Matsuyama, Masao Sato, Katsumi Imaizumi
-
Publication number: 20140140972Abstract: An anti-fatty liver agent containing a cell and/or a culture of the lactic acid bacterium Latobacillus gasseri as an active ingredient is provided. Also disclosed is a pharmaceutical agent having an anti-fatty liver activity or an anti-fatty liver beverage or food containing a cell and/or a culture of the lactic acid bacterium Latobacillus gasseri as an active ingredient. Methods of treating fatty liver in a subject by administering a cell and/or a culture of the lactic acid bacterium Latobacillus gasseri are also provided.Type: ApplicationFiled: January 8, 2014Publication date: May 22, 2014Applicant: MEGMILK SNOW BRAND Co., Ltd.Inventors: Hiroshi KAWAKAMI, Hiroaki MATSUYAMA, Masao SATO, Katsumi IMAIZUMI
-
Patent number: 8647619Abstract: It is intended to provide an osteogenesis promoter capable of promoting osteogenesis by promoting the differentiation of osteoblasts, and foods, drinks, drugs or feeds for promoting osteogenesis. Namely, an osteogenesis promoter capable of promoting osteogenesis by promoting the differentiation of osteoblasts which comprises, as the active ingredient, lactoperoxidase and/or a digestion product obtained by digesting lactoperoxidase with a protease such as trypsin; and foods, drinks, drugs or feeds for promoting osteogenesis containing lactoperoxidase and/or its digestion product.Type: GrantFiled: October 5, 2009Date of Patent: February 11, 2014Assignee: Megmilk Snow Brand Co., Ltd.Inventors: Mutsumi Motouri, Hiroaki Matsuyama, Yoshikazu Morita, Atsushi Serizawa, Hiroshi Kawakami