Abstract: According to one example, a cookware vessel includes a bracket coupled to an exterior of a vessel, and a detachable handle. The handle includes a grip portion, a coupling fixedly attached to the grip portion, an actuator rotatingly coupled to the handle, and a spring. The coupling has a channel that is configured to surround at least a portion of an upper horizontally extending rod of the bracket. The actuator has a top portion configured to engage and disengage an upper edge of the bracket when the actuator is rotated forward and backward. The actuator also has hooks configured to engage and disengage a lower horizontally extending rod of the bracket when the actuator is rotated forward and backward. The spring is configured to apply a force to the actuator so as to rotate the actuator forward, when the actuator is released by a user.

Abstract: According to one example, a cookware vessel includes a bracket attached to an exterior of a vessel, and a detachable handle. The bracket has upper and lower partial geometric surfaces. The handle includes a grip portion, a coupling, an actuator, and a spring. The coupling has a channel configured to surround at least a portion of the upper partial geometric surface. The actuator is rotatingly attached to the coupling, and has one or more hooks that are configured to engage the lower partial geometric surface when the actuator is rotated in a first direction and that are further configured to disengage from the lower partial geometric surface when the actuator is manually rotated in a second direction by the user. The spring is configured to apply a force to the actuator so as to rotate the actuator in the first direction, when the actuator is released by the user.

Abstract: An article of cookware has an interior cooking surface that with raised linear or curvilinear bands with an outer layer of a first material that is one of ceramic or metallic in nature to provide cut and abrasion resistance. Valleys or grooves between the raised bands have an outer layer of a second material with low surface energy to facilitate food release and cleaning of debris. The bands are arranged to protect the second material from cutting and abrasion that would damage the second material. The bands aid in enhancing distribution of cooking oil to enhance searing and browning of foods.

Abstract: According to one example, a carrying bag for storing and transporting a container with a lid positioned on the container, includes a bottom, at least four pliable sidewalls coupled to a perimeter of the bottom and that extend upward to an upper opening of the carrying bag, and a releasable closure configured to apply pressure to the lid so as to hold the lid in place on top of the container. Each of the four pliable sidewalls has a diagonal crease to collapse portions of the respective sidewall on opposing sides of the diagonal crease into each other as the four pliable sidewalls fold inward to form a trivet.

Abstract: According to one example, an article of cookware includes a substantially horizontal bottom having an interior surface and an opposing exterior surface, and a sidewall extending upward from the bottom to terminate at a rim. The bottom, the sidewall, and the rim define an interior volume for one or more food items. The sidewall has an inverted frustoconical shape with an upper portion, and a lower portion positioned below the upper portion. The upper portion has an outward tilt of less than about 10 degrees from a vertical line. The lower portion has an outward tilt that is at least about 15 degrees greater than the outward tilt of the upper portion.

Abstract: According to one example, a cookware vessel includes a bracket coupled to an exterior of a vessel, and a detachable handle. The handle includes a grip portion, a coupling fixedly attached to the grip portion, an actuator rotatingly coupled to the handle, and a spring. The coupling has a channel that is configured to surround at least a portion of an upper horizontally extending rod of the bracket. The actuator has a top portion configured to engage and disengage an upper edge of the bracket when the actuator is rotated forward and backward. The actuator also has hooks configured to engage and disengage a lower horizontally extending rod of the bracket when the actuator is rotated forward and backward. The spring is configured to apply a force to the actuator so as to rotate the actuator forward, when the actuator is released by a user.

Abstract: Food stuffs are cooked at precise temperatures, which are optionally below 100° C., in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.