Abstract: Anodized aluminum cookware having an exposed copper base or ring is formed by anodizing the completed vessel using a protective cap to cover most of the copper. The portion of copper that is exposed to the anodizing bath only tarnishes slightly and is preferably polished off after a protective lacquer is applied, creating a clean even margin with the anodized aluminum portion of the vessel.
Abstract: A cookware handle with a soft non-slip surface is formed by molding elastomeric composition around a core or elongated member that connects a flange portion and the terminal end or hanging portion of the handle. The core or elongated member has a relatively narrow cross-section to minimize heat transfer from the pot so that the gripping portion remains cool during cooking.
Abstract: A cooking vessel or pan has a two part handle that comprises a flame guard flange portion attached to the pan wall via a stud and a grip portion attached to the flame guard portion via the stud. The flame guard portion is split into an upper and lower shell, with the upper shell urged to make good thermal contact with the pan wall by the grip portion and the lower portion disposed to generally insulate the upper shell and grip portion from direct heat from the heat source used in cooking. The upper shell preferably has at least a portion covered with a thermal indicating paint.