Patents Assigned to Michael Foods
  • Method for the pasteurization of egg products using radio waves
    Patent number: 5612076
    Abstract: A method of, and apparatus for, pasteurizing flowable egg products utilizing high frequency radio waves to heat the egg products being pasteurized.
    Type: Grant
    Filed: October 19, 1993
    Date of Patent: March 18, 1997
    Assignees: North Carolina State University, Michael Foods
    Inventors: Mohammad-H. H. Samimi, Kenneth R. Swartzel, Hershell R. Ball, Jr.