Abstract: A convertible pallet assembly, and associated method of making the convertible pallet, includes a first, planar pallet surface, and a second, planar support surface spaced therefrom. First and second sidewalls extend in parallel relation between the pallet surface and the support surface from adjacent opposite sides thereof. The sidewalls include first and second wheels with respective rotational axes that extend perpendicular to the sidewalls. An actuation mechanism is associated with each sidewall. The actuation mechanism has (i) a first position that allows the first and second wheels on one side to move upwardly and downwardly relative to the sidewall in a non-load carrying condition, and (ii) a second position such that the first and second wheels on the one side project outwardly from the support surface in a load carrying condition whereby the assembly can be rolled on the wheels as a cart.

Abstract: A process for the preparation of a powdered ice cream product having both a high-fat and high-sugar content. The process comprises the steps of mixing cream, non-fat milk solids, sugar and a stabilizer and emulsifier with water to form a liquid homogeneous mixture. The mixture is then pasteurized and homogenized. It is then cooled to allow the stabilizer to fully activate. The mixture is then heated and atomized in a spray-drying chamber to form the powdered ice cream product. By accurately monitoring the proportion of the ingredients, temperatures and pressures throughout the process, a powdered ice cream product having a low moisture content is produced. The powdered ice cream is reconstituted by mixing the powder with water. It can then be frozen in a conventional ice cream maker resulting in a superior tasting product.