Patents Assigned to Micro-Tender Industries
  • Composition and method for tenderizing meat
    Patent number: 7250184
    Abstract: A method of tenderizing meat comprising providing an amount of meat and treating the meat with a composition comprising an enzyme mixture consisting of bromelin, ficin, papain and/or actinidin.
    Type: Grant
    Filed: April 29, 2005
    Date of Patent: July 31, 2007
    Assignee: Micro-Tender Industries
    Inventor: Jamie Francisco Toren