Abstract: This invention relates to sanitizing and disinfecting compositions. More particularly, the present invention concerns anhydrous sanitizing and disinfecting concentrate composition suitable for dilution in water to produce aqueous antimicrobial solutions, particularly suited for use as mouthwashes, in human and animal hygiene, and as fresh fruit and vegetable sanitizers, and sanitizers for food processing and other equipment.

Abstract: Anhydrous sanitizing and disinfecting concentrate compositions having excellent shelf life and chemical stability comprise less than 0.1 weight percent water; an anionic surfactant present in an amount of from about 0.05 weight percent to about 10.0 weight percent, and an acidic component, present in an amount effective to produce a pH of below pH 5.0 upon dilution with water.Between about 0.25 parts by weight to about 7.5 parts by weight of the concentrate compositions are diluted with sufficient water to make 100 parts by weight of an aqueous solution having excellent antimicrobial activity against gram positive and gram negative bacteria.