Patents Assigned to Microlife Technigs, Inc.
  • Method for the preservation of creamed cottage cheese
    Patent number: 4728516
    Abstract: A method of inhibiting mold and psychrotrophic bacteria in creamed Cottage cheese using a mixture of Streptococcus lactis subspecies diacetylacis and Propionibacterium shermanii in the cream dressing or creamed Cottage cheese at refrigeration temperatures is described. The method does allow small volumes of the bacteria causing the inhibition to be used in the Cottage cheese.
    Type: Grant
    Filed: August 11, 1986
    Date of Patent: March 1, 1988
    Assignee: Microlife Technigs, Inc.
    Inventors: Donald P. Boudreaux, Mark W. Lingle, Ebenezer R. Vedamuthu, Carlos F. Gonzales