Abstract: A one-way valve, a food package comprising such a one-way valve and a method for manufacturing such a one-way valve is disclosed. The valve comprises a first membrane and a second membrane having a smaller surface area than the first membrane and furthermore being fixed to a bottom surface of the second membrane. The valve is furthermore adapted to be fixed to the food package and cover the aperture such that a canal is formed between the food package and the second membrane when a gas pressure inside the food package exceeds a threshold value, the canal extending from the aperture to the peripheral edge of the first membrane along the second membrane.

Abstract: A method of cooking food arranged in a sealed package including a one-way valve that opens at an overpressure of 20-200 mbar, including: heating the sealed package in an oven at approximately atmospheric pressure for a first time period; and after the first time period, subjecting the package to a sub-atmospheric pressure such that gas leaves the sealed package through the valve.

Abstract: An oven operable for cooking at both atmospheric and sub-atmospheric pressure, and a method of cooking are disclosed. The oven comprises a housing, defining a chassis comprising a cavity capable of receiving a food package. Moreover, the oven comprises at least one heating element, a gas outlet connectable to a vacuum source. The oven further has a maximum weight capacity for the food product and wherein the chassis is arranged to have a total heat capacity in the range of 1.5-3.0 times that of a heat capacity of water having the same weight as the maximum weight capacity of the oven. Hereby a simple and cost-efficient oven is presented, that is capable of heating a food product while the food product is kept in a sub-atmospheric pressure inside the oven.

Abstract: There is provided a method of cooking and sterilization of food arranged in a sealed package comprising a one-way valve that opens at a supra-atmospheric pressure of 20-200 mbar, said method comprising the steps of: a) heating the sealed package to cook the food; b) subjecting the sealed package from step a) to a sub-atmospheric pressure such that gas leaves the sealed package through the valve; and c) autoclaving the sealed package from step b) at a supra-atmospheric pressure.

Abstract: A method of cooking food arranged in a sealed package including a one-way valve that opens at an overpressure of 20-200 mbar, including: heating the sealed package in an oven at approximately atmospheric pressure for a first time period; and after the first time period, subjecting the package to a sub-atmospheric pressure such that gas leaves the sealed package through the valve.

Abstract: The present invention relates to a food package for cooking, storing and heating of ready-to-eat food.

Abstract: A one-way valve is disclosed, particularly for foodstuff packages, the valve designed to be mounted on a package and arranged to open in response to an excess pressure inside said package. The valve includes an aperture formed in the package material. On top of the aperture an adhesive layer is arranged. The adhesive layer is arranged in such a manner that the valve, upon opening, exhibits a pre-defined channel allowing passage-through.

Abstract: A method of pasteurising and vacuum packing food (2), comprising the steps of placing the food (2) on a tray 81) having a flexible bottom (7) and stiff lateral walls (8) extending in the vertical direction of the tray (1), up to a filling degree of 410-60% of the maximum volume of the tray (1), covering the tray (1) with a flexible cover layer (3) to form a package, providing a one-way valve (4) for one-directional communication from the interior of the package (5) to the exterior thereof, pasteurising the contents inside the package (5) thus formed by means of microwaves, closing the valve (4) upon completed pasteurisation of the package and cooling the package (5), whereby a vacuum is created in the package (5) in such a manner that the package (5) with the vacuum-packaged food (2) therein presents a centre portion where the distance between said flexible cover layer (3) and said bottom (7) is shorter than the distance between said flexible cover layer (3) and said bottom (7) at the peripheral edges of the

Abstract: A one-way valve, intended particularly for use in food packages The valve, which is intended to be fitted on a package, is arranged to open in response to an excess pressure inside and is recloseable. An adhesive sheet is arranged on top of an aperture formed in the packaging material. The adhesive sheet being arranged to uncover the aperture when exposed to pressure loads.

Abstract: A method for the cooking and vacuum packing of food includes placing food that is to be cooked and vacuum packed inside a container; passing the container into a microwave tunnel which is suitable for the application of microwave energy to the container and food for the heating and cooking of the food inside the container; subjecting the container containing the food to microwave energy to heat the food; and ceasing the application of microwave energy such that the venting opening closes and, as the container cools, steam therein condenses, whereupon a vacuum arises inside the container. The cooking and vacuum packing take place in the same operation in the container and the container is flexible such that it molds itself to its contents when a vacuum arises in the container.