Abstract: A compressible and thermally conductive heat transfer membrane is placed between heating blocks and the bottom of a reservoir in a steam oven. This heat transfer membrane assists in distributing the heat from the heating block to the reservoir while serving as a compliant interface for maximizing contact uniformity and heat distribution between the heating block and the reservoir. Optionally, spaces within and around the heat transfer membrane may be filled with a thermally conductive grease material to facilitate thermal contact and heat transfer. The inclusion of the heat transfer membrane in steam ovens provides an economical, thermally efficient way to compensate for surface irregularities and mis-matches between heating blocks and reservoir surfaces.

Abstract: A pressure regulator and steamer oven for cooking food at low pressure is provided which conserves water and space. The oven includes heating elements and a cooking cavity having a pool for holding water to be turned into steam. A pressure regulator mechanism attached to the rear of the steamer includes a reservoir and a float switch. A steam outlet conduit connects the cooking cavity to the reservoir and extends below the normal water level in the reservoir. The lower end of the conduit is blocked by water in the reservoir. The float switch is operable to turn off the heating elements when the pressure in the conduit exceeds a pre-determined level. Thus, the pressure regulator employs a water seal and float switch to help indirectly measure the pressure in the cooking cavity and control the heating elements accordingly. The reservoir is connected to the pool via an overflow which allows condensate to be recirculated to the cooking cavity.

Abstract: A convection oven includes a plurality of modular control panels which can be interchanged with one another to change the functional capability of the oven. The base unit contains the basic structural and mechanical components of the convection oven including a heating element and blower. Each of the individual control panels can control the operation of the heating element and blower in the base unit. Each control panel will include a different group of controls. All of the available control panels plug into a standard interface on the base unit. Therefore, the functional capabilities of the oven can be changed by removing the existing control panel on the base unit and reinstalling a different control panel.

Abstract: A gas burner for an open top stove is provided that generally includes three sections that can be separated from one another: a burner body, a burner head, and a drip cover. Forming the bottom of the burner and connected to a gas source is the burner body, which is generally donut-shaped and has an open-topped channel for carrying gas. Seated atop the burner body is the burner head, which is also donut-shaped and includes an open bottomed, internal gas channel that communicates with the open-topped channel of the burner body. The burner head includes two adjacent rows of flame ports that encircle an outer peripheral surface of the burner head and communicate with the internal gas channel. The flame ports of an upper of the two rows are smaller than the flame ports of the lower row. The burner head also includes a third row of flame ports encircling an upper inner peripheral surface of the burner head around the central void.

Abstract: An improved combination convection/steamer oven is provided that is capable of maintaining an optimum steam saturation level without quenching by equipping the steam generating system of the oven with an adjustable water supply source. When the oven is initially being brought up to the preselected cooking temperature, a microprocessor controller uses a stored water flow rate profile to calculate the water flow rate required to prevent quenching yet enable a desirable rate of temperature increase. Once the oven has reached operating temperature, the microprocessor controller analyzes temperatures in a drain channel and the cooking cavity and, based on these parameters, calculates the water flow rate into the steam generating system required to optimize steam saturation in the cooking cavity. The steam generating system also has an improved atomizer including a rotating paddle wheel that is fed water from within by a sprayer fan.

Abstract: A convection oven having an insulated oven chamber bounded by a front access door, a floor, a ceiling, two side walls, and a rear wall. An inlet air passageway, which includes a heating element, delivers heated air to the oven chamber, and an exhaust passageway exhausts air from the oven chamber. A baffle plate spaced from the rear wall divides the oven chamber into a blower compartment and a baking compartment, which are connected by a return air opening in the baffle plate and at least one peripheral opening outwards of the return air opening. A blower fan in the blower compartment draws heated air into the oven chamber, mixes the heated air with air already inside the even chamber, circulates the mixed air throughout the oven chamber, and expels air through the exhaust passageway. To alleviate problems caused by high and low pressure zones created in diagonally opposing corners of the blower compartment by rotation of the blower fan, two pairs of diverter plates are disposed around the blower fan.

Abstract: A bowl scraper for an industrial size mixer has a bar shaped mandrel with a horizontal section and a vertical section. The horizontal section has a quick connect/disconnect coupler affixed thereto. A gravity actuator/keeper locks the mandrel in place while the mixer is operating. The vertical section is shaped to complement the shape of the interior wall of the bowl. A rubber boot, which fits over the vertical section, is adapted to scrape the bowl regardless of the direction in which the mixer turns.

Abstract: A guard basket for protecting people working near an industrial food mixer for preventing them from placing their hands in the way of a mixing tool. The guard basket is made of massive stainless steel bars which are welded together. On each side of the guard basket, the steel bars rise to a level which form handles for providing a way of sliding the basket either into an operating position or removing the basket. A pin is mounted on the mixer adjacent each of the handles. Latches on the handles receive the pins so that the guard basket may swing down to a safety or guard position or up to give access to the bowl. A sensor prevents the mixer from operating when the guard basket is away from the safety or guard position. Another safety circuit requires the bowl and guard to be in a proper position for continuous operation, while allowing the user to jog the bowl into position.

Abstract: A conveyor toaster has air chambers at opposite sides and at the top of the oven for reducing surface temperatures of the out side housing panels of the oven which a worker might touch. A wire link conveyor belt extending through the oven and carrying food products at a speed which toasts those food product during their dwell time within the oven. The conveyor belt is tensioned by a spring bias so that a force directed against the spring bias creates a slack which enables an installation, removal, and reinstallation of the conveyor belt. A heating element is supported at a height above the belt which may be during manufacturing to accommodate the height of a food product conveyed by the conveyor. A loading rack at the front of the housing has two stable positions for enabling either batch loading or continuous loading.

Abstract: A dispenser of foodstuff is particularly well adapted to deliver cheese for pizza making. A refrigerator contains a bin which may be completely removed from said refrigerator for cleaning, as in a dishwasher, for example. The bin features inwardly sloping walls so that the cheese does not normally stick to the wall. An auger delivers the cheese to a spout where a star wheel meters flow and breaks up any clumps in the cheese. A spring biased trap door closes the spout, especially when the bin is removed from the refrigerator. The refrigerator contains parts which control the opening and closing of the trap door and the turning of the auger. The entire system operates under the control of a programmable microprocessor which includes means for detecting when the bin is empty or is failing to delivery the cheese.

Abstract: An oven for baking objects, especially pizzas, has an indirect drive for enabling it to accommodate differences in commercial power on a worldwide basis, by simply changing the ratio of gears, sprockets or pulleys. Various access panels and doors on the oven may be opened to facilitate installation, removal, and maintenance of the oven without requiring a significant partial disassembly thereof. An access window is held under gravity in either an open or a closed position in order to eliminate clips, springs, and the like, which may tend to become fatigued and break as a result of the repeated heating and cooling.