Abstract: A flywheel and paddle assembly for a chipping or shredding apparatus, including a wood chipper, a brush chipper, and a leaf shredder. The assembly has a flywheel attached coaxially to a drive shaft. The flywheel has at least one aperture extending from the front side to the back side, and carries at least one knife adjacent to the at least one aperture. The knife presents a knife edge on the front side of the flywheel. A paddle is rotatably mounted coaxially to the drive shaft adjacent to the back side of the flywheel. The paddle is configured to rotate on the drive shaft independently of the flywheel. A chipping or shredding apparatus incorporating the aforesaid flywheel and paddle assembly is also disclosed.
Abstract: A taco shell is produced by applying a plasticizing agent to a base or spine portion of a hard taco shell, such as by targeted spraying, rolling, brushing or dipping of the taco shells, thereby softening the base or spine portion, preferably across a strip width between 4 mm-20 mm. As a result, when the taco shell is bitten, the softened base portion has some hinging flexibility or pliability which reduces the potential for any crack propagation. Therefore, the structural integrity of the hard taco shell can be better maintained while be eaten, resulting in retention of the fillings and less mess. If desired, an anti-migration agent can also be applied to assure containment of the plasticizing agent in the targeted region.
Type:
Grant
Filed:
June 4, 2021
Date of Patent:
June 4, 2024
Assignee:
General Mills, Inc.
Inventors:
Christine M. Dosch, John James Fenske, James David Nelson, Christine M. Nowakowski
Abstract: A method and system for regulating the reaction rate of leavening agents in a dough product is described. The method and system include adding a regulating agent to a leavening system to manipulate the rate of reaction of the leavening agents in the dough.
Type:
Grant
Filed:
May 6, 2020
Date of Patent:
May 28, 2024
Assignee:
General Mills, Inc.
Inventors:
Abdel Abdelrahman, Bruce W Robb, David J Domingues
Abstract: The present disclosure relates to extruded protein products and methods for producing an extruded protein product. In particular, an extruded piece is disclosed having a high protein content and having a desirable texture and flavor. Methods for making an extruded piece include processing, under extrusion conditions, a combination of a powdered protein ingredient, a protein matrix disruptive ingredient, water, and an oil.
Type:
Grant
Filed:
February 27, 2020
Date of Patent:
May 21, 2024
Assignee:
General Mills, Inc.
Inventors:
Goeran Walther, Steven C Robie, Kevin H Wright, Joel R Lafavor
Abstract: Rolled food products are produced by cutting a dough sheet to form a roll sheet having a continuous pattern. The pattern is comprised of an asymmetrical repeat unit. The roll sheet is transported in a first direction with a conveyor system, and the roll sheet is rolled in a second direction to form a continuous roll. The second direction is not parallel to the first direction. The continuous roll is cut to form a plurality of rolls. Each of the plurality of rolls is asymmetrical.
Type:
Grant
Filed:
December 8, 2022
Date of Patent:
May 14, 2024
Assignee:
General Mills, Inc.
Inventors:
Roberta M. Langenfeld, Anna Gale, Benjamin R. Heyda, Craig E. Gustafson
Abstract: Cocoa or cinnamon is mixed at least one enzyme to form a mixture, and the mixture is combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or otherwise formed into a plurality of cereal pieces after the mixture is combined with the food composition. In another embodiment, the mixture is coated onto cereal pieces formed from the food composition. Preferably, the at least one enzyme includes at least two carbohydrases, and can also include soluble fiber enzymes, and even one or more fat soluble enzymes. In each case, the at least one enzyme is deactivated, either during working of the cocoa or cinnamon after combining with the cereal food composition or prior to the mixture being combined with the cereal food composition.
Type:
Application
Filed:
January 18, 2024
Publication date:
May 9, 2024
Applicant:
General Mills, Inc.
Inventors:
Pamela J. Pederson, Christine M. Nowakowski, Kyle Raney
Abstract: Mixes for making frozen dairy products that include 1% to 5% denaturized whey protein, and products made from such mixes, are described. Methods of making mixes including denaturized protein are described, as well as methods for making frozen dairy products from such mixes.
Type:
Application
Filed:
March 12, 2021
Publication date:
May 9, 2024
Applicant:
General Mills, Inc.
Inventors:
Arnaud Mimouni, Sophie Aubert, Lucile Mayeux
Abstract: Flame resistant fabrics comprising a blend of modacrylic, aliphatic polyamide, and cellulosic fibers. Some embodiments are printed and/or dyed with vat dyes so as to comply with the color requirements (including the color, colorfastness, and IR requirements) set forth in the relevant sections of GL-PD-07-12 and/or MIL-PRF-EFRCE. Some embodiments further include reinforcing yarns that improve the strength of the fabrics. Still other embodiments are flame resistant fabrics for use in electrical applications that comply with some or all of the requirements of ASTM F 1506.
Type:
Application
Filed:
August 23, 2023
Publication date:
March 28, 2024
Applicant:
Southern Mills, Inc.
Inventors:
Michael T. Stanhope, Timothy James Thorne, Charles S. Dunn
Abstract: A product conveying and coating system includes multiple, sequentially arranged conveyor units, with at least one conveyor unit being an open belt type. A carrier sheet is placed on a first of the conveyor units, a web of coating material in liquid form is deposited on the carrier sheet and spaced ropes of soft and sticky material are deposited on and settle into the web. The carrier sheet, web and ropes are transferred to a second conveyor unit after the coating material of the web solidifies, whereupon the ropes are cut into bar-length pieces. Thereafter, the carrier sheet is removed while the web and pieces are transferred to the open belt conveyor unit and exposed to an enrober. The enrober coats the pieces while melting portions of the web between the pieces in order to form full coated or encapsulated food products with soft and sticky cores.