Abstract: An insulative label is provided for a beverage container to reduce heat transfer, particularly heat transfer by conduction from a consumer's hand to the beverage container. The label comprises a dual-ply construction, with a grid pattern placed between the layered materials. Preferably, the label comprises a film base layer secured to the container, the grid pattern comprising an ink and varnish mixture printed over the film base layer, and a laminate top layer secured to the film base layer. Air is trapped in the gaps or spaces between the protrusions created by the grid pattern, and the trapped air insulates the container. The label has a very thin profile, thereby not perceptibly changing the appearance of the label or the container.

Abstract: Shrink-wrap packaging is provided with at least one reinforced integral handle. Each handle is formed by an opening formed in the shrink-wrap material, and a reinforced area that surrounds the opening. Preferably two handles are located at opposite ends or sides of the package. The reinforced areas include an additional layer of the shrink-wrap film, or may include other material such as other types of thermoplastics, paper/fiber composites, or combinations thereof. Shading may be applied to the reinforced areas in order that a consumer can more easily recognize the openings in the shrink-wrap as designated handles. Other embodiments include handles formed by use of a paperbound element in combination with openings in the shrink-wrap material, and webbing secured to a plurality of the containers along with a handle loop integral with the webbing that is orientated to extend through the opening in the shrink wrap material.

Abstract: A beverage dispense font incorporating a portable cooling device is provided wherein the portable cooling device cools an outer housing of the dispense font in order to encourage ice formation on the dispense font. Unique visual effects can be obtained with ice formation on the outer housing of the dispense font, and the portable cooling device therefore enables independent cooling of the outer housing without redesign or modification of the existing glycol cooling system used to cool the dispensed beverage. The portable cooling device can be inherently small in size due to relatively minimal cooling capacity requirements for cooling just the outer housing of the dispense font. The dispense font and portable cooling device may be moved from location to location thereby greatly enhancing the capability to provide a frozen-appearing dispense font to many locations.

Abstract: An apparatus and method are provided for cooling a dispensed beverage. Direct cooling of the beverage is achieved by circulation of a refrigerant in contact with a reservoir that holds the beverage just prior to being dispensed. The reservoir is disposed within a dispense font. The open space within the font acts as an evaporator of a closed refrigeration loop thereby achieving cooling without having to use a separate heat transfer loop. A refrigeration subsystem is mounted directly adjacent the dispense font to provide a controlled flow of refrigerant to the open space within the font. Evaporated refrigerant is recycled in the refrigeration subsystem.

Abstract: Disclosed is a method of efficiently aerating yeast prior to pitching. In the method, yeast are aerated in an aqueous sugar solution containing zinc.

Abstract: Disclosed are methods for the production of light stable hop products, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop objectionable flavor as a result of exposure to light. Light stable hop products are prepared by double extraction of liquid/supercritical CO2 extracted hop solids with ethanol to remove alpha/iso-alpha-acids. Such alpha/iso-alpha-acids may be further removed from the ethanol extraction filtrate obtained in the double extraction process by subjecting such filtrate to an ion exchange medium, or precipitation by a metal ion, heavy metal ion, or alkali metal ion, or hydrogenation to provide an alpha/iso-alpha-acids free filtrate which may be added to the light stable double extracted hop solid residues obtained in the initial double extraction process.