Patents Assigned to Milpak Inc.
  • Instant yogurt composition and process
    Patent number: 4956185
    Abstract: This invention provides an instant, dry powdered yogurt formulation which can be reconstituted into either a yogurt meal or a yogurt drink, and a process for making same. The formulation of this invention includes a combination of xanthan gum and locust bean gum. This combination is important in making the formulation suitable to produce either a high quality meal or drink. A Lactobacillus culture, whey, and dehydrated yogurt powder are also included in the formulation. A process for preparing the formulation is described.
    Type: Grant
    Filed: April 26, 1989
    Date of Patent: September 11, 1990
    Assignee: Milpak Inc.
    Inventor: Stanley Cajigas