Abstract: Protein having an erythrose reductase activity; a DNA encoding the protein; a cell to which a DNA has been transferred in a manner such that the DNA is capable of expressing an erythrose reductases type III, II or I the DNA encodes; and a method for producing erythritol, comprising acting the erythrose reductases type III, II or I or a cell to which erythrose reductases type III, II or I has been transferred in a manner capable of expressing the erythrose reductases type III, II or I on D-erythrose and harvesting the produced erythritol.

Abstract: The present invention provides an artificial chaperon useful for refolding the proteins having low voluntary folding ability and being difficult or unable to be a native form without a second (or assistant) of a molecular chaperon in a short time, and folding said proteins as an active form. The present invention relates to an artificial chaperon kit characterized in that the kit comprises cyclic saccharide cycloamylose and polyoxyethylenic detergent or cyclic saccharide cycloamylose and ionic detergent. The present invention also relates to a method for diluting the denaturant making the protein a denatured state by adding a specific detergent to a denatured protein, and preventing protein molecules from aggregation, thereafter adding cyclic saccharide cycloamylose, utilizing the inclusion ability thereof to strip detergent, accelerating the proper folding of protein into a correct higher-order structure with activity.

Abstract: A method of analyzing blood using a near infrared apparatus, in which monochromatic near infrared light in a wavelength range of 700 nm-1100 nm from the slit of the near infrared apparatus is applied to a ceramic plate through an optical fiber to measure a transmitted light intensity of the ceramic plate, which is a reference material for spectrum measurement. Next, in place of the ceramic plate, a blood collection tube containing a blood sample which has been stabilized at a predetermined temperature by a water bath has the near infrared light applied thereto. A so-called near infrared absorption spectrum in which absorbance has been plotted against wavelengths is obtained and information about object characteristics of the blood is extracted from the spectrum data using a calibration equation predetermined using the near infrared apparatus in relation to blood specimens with different, known object characteristics.

Abstract: According to the present invention, provided is a method for improving solubility of a protein in water by irradiating the protein with an electron beam. According to the method, the solubility of the protein in water is improved without alteration and decomposition of the protein and an associated body which is not generated in an ordinary state is formed, so that protein which is stable even in an aqueous solution can be obtained.

Abstract: The present invention provides a method for improving gelation properties of protein by irradiation of the protein with an electron beam, in particular, a method of improving the gelation properties of the protein by raising a gelation temperature of the protein higher than an inherent gelation temperature or increasing a ratio of the protein to be gelated.

Abstract: A method and an apparatus are provided for efficiently manufacturing microspheres having a uniform particle diameter. The apparatus comprises: case 1 having a lower body 1a and an upper body 1b. A seal ring 3, a first plate 4 which is comprised of a transparent plate such as a glass plate or a plastic plate, an annular spacer 5, an intermediate plate 6 which is comprised of a silicon substrate or the like, an annular spacer 7, a second plate 8 and a seal ring 9 are inserted in this order into a concave portion 2 formed in the lower body 1a. The upper body 1b is superposed thereon. Further, the upper body 1b is attached to the lower body 1a with bolts or the like.

Abstract: A method for activating a denatured protein, includes the steps of: adding a detergent to the denatured protein to allow a protein-detergent complex to be formed; and adding high-molecular weight amylose to the protein-detergent complex so that the high-molecular weight amylose removes the detergent.

Abstract: Disclosed is a dry baker's yeast of a diploid, practical baker's yeast, which is obtained by mating an ATH1 and/or NTH1 gene-disrupted, haploid yeast as produced through gene manipulation of disrupting the ATH1 and/or NTH1 gene in an a-type haploid yeast of which the diploid is practical baker's yeast, with an ATH1 and/or NTH1 gene-disrupted, haploid yeast as produced through gene manipulation of disrupting the ATH1 and/or NTH1 gene in an &agr;-type haploid yeast of which the diploid is practical baker's yeast. The dry yeast does not require sugared water for its re-activation but can be rapidly re-activated only with water. Using the yeast, therefore, breads having good taste can be produced within a short period of time.

Abstract: According to the present invention, it is possible to produce emulsions containing a material that are insoluble or that have low solubility with respect to water and oil in a high concentration, so as to obtain emulsions which can be preserved for a long period of time. More specifically, ethanol, to which polyglycerol oleic acid ester (PG) is added, and vegetable oil, are stirred with a homogenizer or an emulsification method such as a membrane emulsification or a microchannel emulsification, thereby obtaining E/O type emulsions or E/O/W type emulsions wherein ethanol drops in which polyphenol is dissolved in a high concentration are dispersed into vegetable oil.

Abstract: A method is disclosed for activating a lipase by adding a solution of lipase in an aqueous buffer at a pH near neutrality to an organic phase, e.g., tetradecane. Under these conditions lipase is activated as a function of an organic-and-water boundary surface between the organic and water phases. The lipase that is activated in this manner remains active even after lyophilization to remove the water and the organic phase. This activated lipase efficiently catalyzes a fat reforming reaction in non-aqueous and nano-aqueous conditions.

Abstract: Disclosed is a method for preparing a template DNA from a processed vegetable food, comprising the steps of: extracting a crude DNA fraction from a processed vegetable food subjected to at least one of a high temperature treatment, a high temperature grinding treatment, a high pressure treatment and a fermentation treatment, and optionally subjected to defatting; and performing a DNA fractionation treatment of the crude DNA fraction by a polyethylene glycol precipitation method and/or a polyacrylamide gel electrophoresis method. Also disclosed is a method for detecting a gene of a plant in a processed vegetable food derived from the plant by a PCR method in which such a template DNA is used. The processed vegetable food may be an oil source seed.

Abstract: A method for measuring luminol enhancing light emission without separating leukocytes and erythrocytes, that is, using whole blood and a method for measuring the number of leukocytes trapped by the capillary bed or the time required for leukocytes to pass through the capillary bed to thereby provide an effective index for ability of leukocytes to protect infection and for oxidative stress caused by leukocytes are provided.

Abstract: A protein shown in (A) or (B) below:

Abstract: The present invention provides a novel material for activating epidermal cell multiplication on which not only effective adhesion and multiplication of human and mammalian epidermal cells is accomplished also intercellular adhesion is promoted to form a plain cellular layer. The present invention provides a material for activating epidermal cell multiplication which contains silk fibroin of &agr;-type or &agr;-helix X-ray diffraction pattern as a principal constituent. The present material fulfills the principal requirements for activating epidermal cells of greatly improved cellular adhesion rate, multiplication, intercellular adhesion and growth of cell layers.

Abstract: 2-Methyl-{4-O-(2-amino-2-deoxy-&bgr;-glucopyranosyl)-1,2-dideoxy-&agr;-glucopyrano}(2,1-d)-2-oxazoline of the following formula or an acid addition salt thereof A 50% deacetylated chitin having a repeating structure represented by the following formula, an oligosaccharide thereof or an acid addition salt thereof wherein n is an integer.

Abstract: An antibacterial agent is provided, which has an action for inhibiting growth of Helicobacter pylori participating to occurrence of chronic gastritis and gastric ulcer, and a highly safe substance is used as an effective component therein. An antibacterial agent for Helicobacter pylori is characterized in that at least one substance selected from the group consisting of ethylenediaminetetraacetic acid and its metal salts is contained as an effective component.

Abstract: The main theme of the invention is to provide a method for manufacturing industrially, by mechanically comminuting silk yarn, crystalline silk fibroin powder below 3 &mgr;m in an average particle diameter, which can be used for various applications. A silk substance such as cocoon filament, silk yarn, or raw silk is brought into an alkali aqueous solution under a pressure of 1 through 5 atmospheric pressure at temperatures from 100° C. through 150° C. to reduce the tensile strength of the silk substance to around 0.02 g/d or less. Thereafter, the resultant silk substance is subjected to dealkalization and drying. Subsequently, the resultant dried silk substance is comminuted into powder below 3 &mgr;m in an average particle diameter. Thus, the crystalline silk fibroin powder below 3 &mgr;m in an average particle diameter is manufactured.

Abstract: The invention provides a diploid or higher polyploid, practical baker's yeast with good frozen dough resistance. This is produced through mating with one or more NTH1 gene-disrupted, haploid yeasts as produced through gene manipulation of disrupting the NTH1 gene in a haploid yeast of which the diploid is practical baker's yeast. The reduction in the trehalose content of the yeast is significantly prevented even when used in frozen dough, and the frozen dough containing the yeast is well resistant to long-term freezing and storage.

Abstract: A gene encoding DNA which is selected from a) or b): a) DNA having a nucleotide sequence from the 90th position to the 728th position of a nucleotide sequence represented in SEQ ID NO: 1 of Sequence Listing; or b) DNA which hybridizes to DNA of a) under stringent conditions, and encodes a transcription factor capable of altering characters of a plant.

Abstract: A gene encoding DNA which is selected from a) or b): a) DNA having a nucleotide sequence from the 190th position to the 807th position of a nucleotide sequence represented in SEQ ID NO: 1 of the Sequence Listing; or b) DNA which hybridizes to DNA of a) under stringent conditions, and encodes a transcription factor capable of altering characters of a plant.