Abstract: Flour blends are described containing waxy wheat flour and are suitable for the preparation of breads, cakes, or noodles. These flour blends make it possible to obtain foods which do not show degraded texture after prolonged storage, and which particularly provide an excellent texture when consumed after being frozen and thawed.
Type:
Grant
Filed:
January 14, 1997
Date of Patent:
March 28, 2000
Assignees:
Ministry of Agriculture, Forestry and Fisheries Tohoku National Agricultrual Experiment Station, Nisshin Flour Milling Co., Ltd.