Abstract: Machinery for the production of pasta filata cheeses includes a preparation cell that receives, moves, and heats raw material, the raw material being rennet, and then transfer the heated rennet to a spinning cell that adds water and steam. Next the mixture is moved and heated to a desired density and then transferred, as paste, to a forming cell, the forming cell being provided with timed augers and a thermometer to determine the moment in which to push the paste into a forming drum.