Patents Assigned to MITSUBISHI-CHEMICAL FOODS CORPORATION
  • Patent number: 11707066
    Abstract: An anticoccidial disinfection formulation containing a compound represented by general formula (I) below as an active ingredient: R1—N?C?S ??(I) [In formula (I), R1 represents an alkenyl group having 2 to 8 carbon atoms or the like] This compound has a high sporulation inhibitory activity against coccidian oocysts and is thus effective for eradicating coccidians and for disinfecting rearing facilities and rooms of host animals, such as a livestock barn and a poultry house.
    Type: Grant
    Filed: April 28, 2020
    Date of Patent: July 25, 2023
    Assignee: MITSUBISHI CHEMICAL FOODS CORPORATION
    Inventors: Ryoji Kamimura, Kazuhisa Ohkawa
  • Publication number: 20210092987
    Abstract: The present invention provides an oil-in-water Pickering emulsion including a solid particle, a nonionic amphiphilic substance, an oil phase component, and an aqueous phase component, the solid particle being an organic substance.
    Type: Application
    Filed: December 11, 2020
    Publication date: April 1, 2021
    Applicant: MITSUBISHI-CHEMICAL FOODS CORPORATION
    Inventors: Minako HANASAKI, Tsutashi MATSUURA, Tatsushi ISOJIMA
  • Publication number: 20200253202
    Abstract: An anticoccidial disinfection formulation containing a compound represented by general formula (I) below as an active ingredient: R1—N?C?S ??(I) [In formula (I), R1 represents an alkenyl group having 2 to 8 carbon atoms or the like] This compound has a high sporulation inhibitory activity against coccidian oocysts and is thus effective for eradicating coccidians and for disinfecting rearing facilities and rooms of host animals, such as a livestock barn and a poultry house.
    Type: Application
    Filed: April 28, 2020
    Publication date: August 13, 2020
    Applicant: MITSUBISHI CHEMICAL FOODS CORPORATION
    Inventors: Ryoji KAMIMURA, Kazuhisa OHKAWA
  • Publication number: 20190281852
    Abstract: The object of the present invention is to provide an emulsion composition that maintains emulsion stability even after high temperature process such as sterilization (heat resistance), shows a small change in particle size distribution between before and after heating, and maintains emulsion stability even under conditions where transformation of an oil phase component (for example, solidification or crystallization of the oil phase component due to temperature drop, or melting of the oil phase component due to temperature rise) occurs (temperature drop resistance), wherein the composition is easily handled during the production process. The object is solved by an oil-in-water emulsion composition containing solid particles, a predefined surfactant, an oil phase component, and an aqueous phase component, wherein the oil phase component includes a predefined oil component and the solid particles are distributed along the interface between the oil phase component and the aqueous phase component.
    Type: Application
    Filed: June 7, 2019
    Publication date: September 19, 2019
    Applicant: MITSUBISHI-CHEMICAL FOODS CORPORATION
    Inventors: Minako HANASAKI, Tsutashi Matsuura, Tetsuo Kasai, Tatsushi Isojima