Patents Assigned to MITSUI FOODS, INC.
  • Method for making tuna salad
    Patent number: 9095151
    Abstract: A method of making tuna salad with improved storage and organoleptic properties by retorting precooked tuna to an internal temperature of at least 100° C. for at least one minute, cooling the retorted tuna and combining the retorted with other appropriate ingredients for making tuna salad while maintaining the tuna and other ingredients at a temperature of ?1° C. to 4.4° C.
    Type: Grant
    Filed: February 8, 2013
    Date of Patent: August 4, 2015
    Assignee: MITSUI FOODS, INC.
    Inventor: Frank Simon