Abstract: According to the present invention there is provided a method for manufacturing a health food containing enzymes. Ingesting the health food yields a variety of exceptional effects derived from the enzymes, coenzymes, minerals, vitamins, amino acids and other organic acids, and other active ingredients contained in an herb, a vegetable, a fruit, kelp, and fermented calcium. The invention is a method for manufacturing a health food containing enzymes, wherein a first fermentation liquor is obtained by adding a sugar, an herb, a vegetable fermentation liquor, a fruit fermentation liquor, a kelp fermentation liquor, fermented calcium, and brown sugar bacteria to an herb extract; and carrying out fermentation; a second fermentation liquor is subsequently obtained by adding a papaya fermentation liquor to the first fermentation liquor, and carrying out fermentation and ripening; and the second fermentation liquor is subsequently filtered.