Patents Assigned to MJM Technologies
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Patent number: 6088957Abstract: This disclosure concerns affixing various seeds, such as grass seeds, to surfaces or cavities of specially manufactured fertilizer carriers formed into various shapes, e.g. star crosssections, tri-lobe or multi-lobe profiles, or cup-like or similar cavity-containing shapes. This shape and the manner of manufacturing of the fertilizer provides grooves and cavities or areas to which the seed can be affixed to the fertilizer and protected against damage during shipping and handling. The fertilizer carrier also acts as a nutrient source for the seed while the seed is most vulnerable, i.e. during its emergence from the seed coat and the first few days after emergence.Type: GrantFiled: October 7, 1997Date of Patent: July 18, 2000Assignee: MJM Technologies, L.L.P.Inventor: Massoud Kazemzadeh
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Patent number: 6009663Abstract: This disclosure concerns affixing various seeds, such as grass seeds, to surfaces or cavities of specially manufactured fertilizer carriers formed into various shapes, e.g. star cross-sections, tri-lobe or multi-lobe profiles, or cup-like or similar cavity-containing shapes. This shape and the manner of manufacturing of the fertilizer provides grooves and cavities or areas to which the seed can be affixed to the fertilizer and protected against damage during shipping and handling. The fertilizer carrier also acts as a nutrient source for the seed while the seed is most vulnerable, i.e. during its emergence from the seed coat and the first few days after emergence. In an alternative construction, a carrier matrix formed of an organic polymer or proteinaceous compound is coated with seeds or other edible fragments to provide a food for birds.Type: GrantFiled: March 14, 1997Date of Patent: January 4, 2000Assignee: MJM Technologies, L.L.P.Inventor: Massoud Kazemzadeh
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Patent number: 5894027Abstract: Breakfast cereal products coated with a cold-water-soluble coating made from milk solids or high protein, vitamins, and mineral supplement powders adhering to the surface of the cereal via an adhesive or conditions making the surface of the cereal adherent are described. The cereal itself may contain in its basic recipe milk solids, fibers, sugars, fats and carbohydrates, various proteins and minerals, thus classifying the basic cereal formula as a high energy and/or high protein and/or high fiber cereal product, which may be fortified with other essential minerals and vitamins used commonly as dietary supplements. This product is processed in a manner so that a coating is applied composed of such products which remain soluble in cold water at the time of consumption, even after drying and eliminates the need for liquid milk requiring only tap water to generate a similar taste, color, and texture, as well as mouth sensation, at the time of consumption of the cereal.Type: GrantFiled: October 7, 1997Date of Patent: April 13, 1999Assignee: MJM Technologies, L.L.P.Inventor: Massoud Kazemzadeh
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Patent number: 5773070Abstract: A formulation and process to produce a pet food or treat that has been reshaped to various sizes and shapes such as strips, pellets, sheets, etc., from the addition of a number of raw ingredients which were mixed and heated and fused together to form a continuous matrix which remains flexible and non-brittle at low moistures of 20-40%, water activity of 0.30-0.65, and having a low glass transition compound as the major adhesive component of the matrix, thus being stable at minimum or no packaging atmosphere at room temperature is herein described. The process is carried out in a twin-screw, self-wiping, corotating and intermeshing extruder.Type: GrantFiled: April 9, 1996Date of Patent: June 30, 1998Assignee: MJM TechnologiesInventor: Massoud Kazemzadeh
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Patent number: 5750173Abstract: Described is a process for manufacturing syrup-infused proteinaceous and farinaceous food products by adding syrups heated to various temperatures to extruded food compositions where the extrudate exits the die under pressure, expands and releases moisture upon expansion, thus cooling and setting the structural matrix of the food while replacing the moisture partially or fully with the syrup.Type: GrantFiled: November 5, 1996Date of Patent: May 12, 1998Assignee: MJM Technologies, L.L.P.Inventor: Massoud Kazemzadeh
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Patent number: 5587193Abstract: A process for enrichment of animal food with fat is described wherein air cell bubbles are introduced to a highly dense product in the extrusion system by the utilization of carbonation technology into the oils and fats with various functional and textural properties. It includes the use of low to highly charged oils and fats with various gases under pressure injected into the extrusion stream within the extruder under lower pressure to assist in the expansion of the extrudate once it leaves the die nozzle.Type: GrantFiled: September 12, 1995Date of Patent: December 24, 1996Assignee: MJM TechnologiesInventor: Massoud Kazemzadeh