Patents Assigned to MOFIN S.R.L.
  • Patent number: 11178880
    Abstract: A yeast-free, highly digestible pizza and a method for the production of said yeast-free pizza by using a dough containing selected lactic acid bacteria are described. The use of one or more strains of lactic acid bacteria for leavening a dough comprising water, flour, salt and other ingredients intended for preparing pizzas to be frozen and thawed before their consumption is also described.
    Type: Grant
    Filed: December 28, 2015
    Date of Patent: November 23, 2021
    Assignee: MOFIN S.R.L.
    Inventors: Giovanni Mogna, Gian Paolo Strozzi
  • Publication number: 20100028492
    Abstract: The present invention relates to a method, called Mofinazione process, for preparing a milk intended for milk-dairy applications, the milk obtained with said method and the uses thereof. Said method includes an opportune heat treatment of the milk, followed by a pre-maturation concerning the addition and the development within said milk of opportune bacterial strains selected for this purpose, in particular strains with a probiotic valence.
    Type: Application
    Filed: November 12, 2007
    Publication date: February 4, 2010
    Applicant: MOFIN S.R.L.
    Inventor: Giovanni Mogna
  • Publication number: 20090196952
    Abstract: The aim of the present invention is “gluten-free” spore or mildew cultures of the genus Penicillium, in particular of the species Penicillium roqueforti for the blue-veining of cheeses intended for persons affected by celiac disease. Furthermore, the aim of the present invention is a method for the preparation of said cultures which foresees the use of an anallergic substrate in association with a subsequent enzymatic treatment.
    Type: Application
    Filed: July 26, 2006
    Publication date: August 6, 2009
    Applicant: MOFIN S.R.L.
    Inventors: Gian Paolo Strozzi, Giovanni Mogna, Federico Bruno