Abstract: The invention discloses a synergistic composition comprising a mix of bacteria of the genera Lactobacillus and Propionibacterium which is particularly useful to reduce or eliminate contamination by bacteria of the genus Salmonella and fungi, thus also preventing the occurrence of mycotoxins in soybean meal and its derivatives.
Type:
Application
Filed:
April 24, 2014
Publication date:
August 24, 2017
Applicants:
Molinos Rio de la Plata S.A., Molinos IP S.A.
Inventors:
Francisco Colombatti, Luis Eduardo Palacios, Ernesto Oscar Ventrici
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