Patents Assigned to Molkerei Alois Muller GmbH & Co. KG
  • Method for processing molasses
    Patent number: 8425626
    Abstract: A method of processing residual molasses from a procedure for the production of lactose from whey permeate. From this molasses, a mineral diminished component is extracted, concentrated, crystallized and therefrom a crystallized phase is separated.
    Type: Grant
    Filed: October 2, 2009
    Date of Patent: April 23, 2013
    Assignee: Molkerei Alois Muller GmbH & Co. KG
    Inventors: Roland Cloidt, Hanno Lehmann
  • Method and device for processing fermented milk products
    Patent number: 8404295
    Abstract: The invention concerns a method for processing fermented milk products, in which the milk product passes through processing equipment executed with a plurality of openings from a retentate side toward a permeate side, in which the milk product is forced through the processing equipment with an insert feature preferably moved in a rotating arrangement along a retentate-side boundary surface of the processing equipment.
    Type: Grant
    Filed: June 24, 2010
    Date of Patent: March 26, 2013
    Assignee: Molkerei Alois Muller GmbH & Co. KG
    Inventors: Ricardo Pires, Harald Winterwerber, Reinhard Bohme, Sebastian Kramer
  • METHOD FOR PROCESSING MOLASSES
    Publication number: 20110081695
    Abstract: A method of processing residual molasses from a procedure for the production of lactose from whey permeate. From this molasses, a mineral diminished component is extracted, concentrated, crystallized and therefrom a crystallized phase is separated.
    Type: Application
    Filed: October 2, 2009
    Publication date: April 7, 2011
    Applicant: MOLKEREI ALOIS MULLER GMBH & CO. KG
    Inventors: Roland Cloidt, Hanno Lehmann
  • METHOD AND DEVICE FOR PROCESSING FERMENTED MILK PRODUCTS
    Publication number: 20100330231
    Abstract: The invention concerns a method for processing fermented milk products, in which the milk product passes through processing equipment executed with a plurality of openings from a retentate side toward a permeate side, in which the milk product is forced through the processing equipment with an insert feature preferably moved in a rotating arrangement along a retentate-side boundary surface of the processing equipment.
    Type: Application
    Filed: June 24, 2010
    Publication date: December 30, 2010
    Applicant: MOLKEREI ALOIS MULLER GMBH & CO. KG
    Inventors: Ricardo Pires, Harald Winterwerber, Reinhard Bohme, Sebastian Kramer