Patents Assigned to Molkereigenossenschaft Dahlenburg eGmbH
  • Patent number: 3934052
    Abstract: A method for manufacturing a pastry composition is disclosed wherein sugar and fat are mixed with water, the mixture is boiled for a period of time sufficient to remove most of the moisture but to avoid charring or burning and then the boiled mixture is dried to produce a pastry composition which may be directly baked without the addition of any liquid.
    Type: Grant
    Filed: June 6, 1974
    Date of Patent: January 20, 1976
    Assignee: Molkereigenossenschaft Dahlenburg eGmbH
    Inventors: Kurt Kautz, Otto Daetz