Abstract: In a process for eliminating cholesterol from fatty substances of animal origin used in human diet, the liquefied fatty substances is put into contact with a cyclodextrin, this contact is continued under stirring for 30 minutes to 10 hours at a temperature between the fusion temperature of the fatty substance and 80.degree. C. in such a way as to allow the formation of complexes between the cholesterol and the cyclodextrin, after which the complexes are separated by entrainment in water and separation of the aqueous phase.
Type:
Grant
Filed:
July 15, 1987
Date of Patent:
November 14, 1989
Assignee:
Monserbio
Inventors:
Jean Courregelongue, Jean-Pierre Maffrand
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