Abstract: A new and distinct cultivar of rhubarb, Rheum rhabarbarum, characterized by foliage that doesn't senesce until temperatures get low enough for a hard frost (usually around 25 degrees F.), bright red petioles with excellent flavor and sweetness and vigorous growth.
Abstract: A new and distinct cultivar of rhubarb, Rheum rhabarbarum, characterized by foliage that doesn't senesce until temperatures get low enough for a hard frost (usually around 25 degrees F.), bright red petioles with excellent flavor and sweetness and vigorous growth.