Abstract: A cooking appliance, an induction cooking hob (400) and a method (1000) of determining a characteristic of the cooking appliance. The cooking appliance (100) has vessel (102) containing a chamber (104). There are magnets (106) mounted to the vessel (102), the magnets (106) provide a code that identifies a characteristic of the cooking appliance (100). There is an appliance positioning interlock (110) for operatively coupling with an appliance positioning interlock engagement member (406) of the cooking hob (400) to thereby position the cooking appliance (100) on the cooking hob (400) In a predefined location. The cooking hob (400) has sensors (414) so that when the appliance (100) is at the predefined location the sensors (414) can detect and decode the magnetic field code to identify the characteristic This characteristic is used to define a cooking profile to heat of the appliance to a desired temperature and optionally the appliance is heated for a predefined time.

Abstract: The invention relates to an electrical iron. An iron comprises a sole plate (1), of a glass or ceramic substrate bearing an electrical heating element. The electrical heating element comprises a transparent or translucent antimony tin oxide thin film which directly heats the glass or ceramic substrate.

Abstract: An electric hand iron comprises an electrically heated sole plate and an electrically operated water nozzle. The water nozzle is arranged to produce a water mist which produces a substantially uniform density moisture pattern, in response to a user activated control.

Abstract: A sole plate assembly for an electric hand iron, said sole plate assembly comprises a metal outer frame member; a metal retaining ring member shaped to fit inside said metal outer frame member; a flat sole glass or ceramic plate member shaped to fit in said metal retaining ring member; and a flexible seal member arranged to locate in said metal retaining ring member. The construction provides for improved ease of assembly, and a robust sole plate construction.

Abstract: The invention relates to an electrical iron. An iron comprises a sole plate, of a glass or ceramic substrate bearing an electrical heating element. The electrical heating element comprises a transparent or translucent antimony tin oxide thin film which directly heats the glass or ceramic substrate.

Abstract: An electric hand iron comprises an electrically heated sole plate and an electrically operated water nozzle. The water nozzle is arranged to produce a water mist which produces a substantially uniform density moisture pattern, in response to a user activated control.

Abstract: A sole plate assembly for an electric hand iron, said sole plate assembly comprises a metal outer frame member; a metal retaining ring member shaped to fit inside said metal outer frame member; a flat sole glass or ceramic plate member shaped to fit in said metal retaining ring member; and a flexible seal member arranged to locate in said metal retaining ring member. The construction provides for improved ease of assembly, and a robust sole plate construction.

Abstract: The invention relates to an electrical iron. An iron comprises a sole plate (1), of a glass or ceramic substrate bearing an electrical heating element. The electrical heating element comprises a transparent or translucent antimony tin oxide thin film which directly heats the glass or ceramic substrate.

Abstract: A heating and cooling device for temperature conditioning an air supply for an air conditioned appliance, said heating/cooling device comprising: a first air passage for channeling a first air flow; a second air passage for channeling a second air flow; an inlet fan for drawing air into said first, air passage; an exhaust fan for drawing air through said second air passage; one or a plurality of heat exchangers for exchanging heat between air in said first air passage and air in said second exhaust air passage; wherein said first air passage comprises a tubular channel having an inlet at a first end and only one outlet, said outlet being at a second end of said passage, and said inlet fan is positioned at said inlet, such that said first air flow is channeled through said inlet fan, along the whole of said air passage, encountering all of said one or plurality of heat exchangers, and out of said outlet.

Abstract: A heating and cooling device for temperature conditioning an air supply for an air conditioned appliance, said heating/cooling device comprising: a first air passage for channeling a first air flow; a second air passage for channeling a second air flow; an inlet fan for drawing air into said first, air passage; an exhaust fan for drawing air through said second air passage; one or a plurality of heat exchangers for exchanging heat between air in said first air passage and air in said second exhaust air passage; wherein said first air passage comprises a tubular channel having an inlet at a first end and only one outlet, said outlet being at a second end of said passage, and said inlet fan is positioned at said inlet, such that said first air flow is channeled through said inlet fan, along the whole of said air passage, encountering all of said one or plurality of heat exchangers, and out of said outlet.

Abstract: A hair treatment device comprising a base having means for collection to an electrical power supply, the base including a socket including a first electrical connector, tongs comprising a pair of limbs including at least one resistive of heating element, the limbs being connected by a hinge, the tongs further comprising a socket engaging portion including a second electrical connector, the socket engaging portion being adapted to releasably engage the socket so that the first electrical connector connects to the second electrical connector to connect the resistive element to the power supply, wherein the limbs are arranged to extend upwardly when engaged to the base.

Abstract: An electrical toaster is provided with timer means which is initiated when a food product carrier is secured in an operative position adjacent a toasting element. The timer means normally releases the carrier from its operative position after a toasting interval. In the event of a malfunction, the timer means operates a cut-out to interrupt the supply of power to the toasting element within a predetermined period to prevent combustion or ignition of the food product. The latter period is longer than the normal toasting interval. The timer means may include first and second timing devices for respectively timing the toasting interval and the predetermined cut-out period. Alternatively the timer means provides respective outputs for controlling the toasting interval and the cut-out period.