Patents Assigned to Moy Park Ltd.
  • Apparatus and method for improving the hygiene of poultry processing
    Patent number: 10925290
    Abstract: Methods of reducing surface microbial contamination of a poultry carcass comprising subjecting the poultry carcass which has previously been scalded and de-feathered to hot water of between 50° C. and 95° C. for between 1 second and 120 seconds; and related apparatus.
    Type: Grant
    Filed: December 3, 2015
    Date of Patent: February 23, 2021
    Assignee: Moy Park Ltd.
    Inventors: Andrew Lytle, Paul Gardiner