Abstract: Combination of at least two different food components for consumption in the freshly mixed state and packed in a sealable beaker or cup, comprising an aqueous, creamy or pasty fresh milk product and a hydrophilic, granular or flake-like dry cereal product. Both the aqueous fresh milk product and the hydrophilic dry cereal product are packed in the same cup. A premature softening of the dry cereal product is prevented by a hydrophobic fat barrier between the fresh milk product and the dry cereal product.