Patents Assigned to MYAC Fleischtechnologie GmbH
  • Method of inhibiting bacterial growth in meat and product thereof
    Patent number: 5436017
    Abstract: A method of inhibiting bacterial growth in meat in which sodium citrate buffered with citric acid is introduced into the meat to a sodium citrate content of 1 to 7%, and preferably about 1 to 1.3%.
    Type: Grant
    Filed: February 1, 1994
    Date of Patent: July 25, 1995
    Assignees: WTI Inc., Myac Fleischtechnologie GmbH
    Inventors: Wolfgang Ludwig, Siddik Iyimen
  • Method of inhibiting bacterial growth in meat
    Patent number: 5302406
    Abstract: A method of inhibiting bacterial growth in meat wherein a citrate salt, preferably sodium citrate, is introduced into the meat to a sodium citrate content of 1 to 7% and preferably about 1 to 1.3%.
    Type: Grant
    Filed: December 1, 1992
    Date of Patent: April 12, 1994
    Assignees: WTI, Inc., MYAC Fleischtechnologie GmbH
    Inventors: Wolfgang Ludwig, Siddik Iyimen