Abstract: A process for the preparation of a beverage, a beverage base, a beverage concentrate or a beverage additive having a reduced prolamin content from prolamin-containing raw materials, comprising the following steps: a) contacting the beverage or a precursor of the beverage with cross-linking enzymes to obtain modified prolamin; b) removing the modified prolamin at least partially.
Type:
Grant
Filed:
November 10, 2005
Date of Patent:
February 16, 2016
Assignee:
N-Zyme Biotech GmbH
Inventors:
Ralf Pasternack, Stefan Marx, Dominik Jordan