Patents Assigned to Nakamuraya Co., Ltd.
  • Process for making meat products containing a konjac mannan gel
    Patent number: 4876103
    Abstract: Processed meat products comprising a thermally treated, uniform mixture of a meat and a konjac mannan gel. The konjac mannan gel is obtained by steaming a sol of konjac mannan gel. The meat product has a reduced calorific value and a high content of fibers derived from the konjac mannan gel. The meat product is rather tender and has a good feeling upon eating without involving slipness. A method for making such meat products is also described.
    Type: Grant
    Filed: October 29, 1987
    Date of Patent: October 24, 1989
    Assignees: Governor of Gunma-ken, Nakamuraya Co., Ltd.
    Inventors: Ikuo Kawano, Tsuyoshi Takiguchi, Norihisa Kimura, Yohei Yanagisawa, Tokuji Ashimi, Hiroyuki Yoshino
  • Pasty mass of a processed tuber and an edible outer cover and method for making the same
    Patent number: 4520034
    Abstract: Foods comprising a pasty mass of a processed tuber such as potato or sweet potato with or without a filling therein, and an outer cover made of an edible milk protein-containing material are disclosed. A method for making the covered food is also disclosed in which an edible milk protein-containing material in the form of a solution, suspension or powder is applied onto a pasty mass of a processed tuber, and is dried or heated to form a continuous, tenacious film on the entire surface of the mass.
    Type: Grant
    Filed: November 15, 1983
    Date of Patent: May 28, 1985
    Assignee: Nakamuraya Co., Ltd.
    Inventors: Mikio Ishii, Kazunobu Iiyama, Tomoyoshi Yazaki