Abstract: A cooking pot enclosing a rotatable spherical chamber includes a pot body. A cover is provided on an open top of the pot body to define an enclosed space. A removable, spherical chamber assembly is rotatably suspended within the pot body by a pair of opposite shafts. One shaft end is driven by a mating gear connected to a gear train and motor located external to the pot body. Food is placed in the spherical chamber assembly, which is then placed in the pot body. The pot body is filled with several inches of water, and placed on a stove or other heating element. The spherical chamber assembly is suspended above the boiling water, and is rotated by the motor and gear train, which causes the food to tumble and therefore cook evenly and quickly. Baffles affixed to the interior side walls of the spherical chamber assembly further enhance the mixing action.