Abstract: This invention relates to a food support to be used during cooking meat, and, more specifically, to a novel and useful support apparatus for cooking meat, poultry and the like.
Abstract: Supports for meat or poultry to be roasted or baked to maintain the meat or poultry spaced above the bottom of the roasting pan. Each support has a pair of horizontally spaced rounded feet and a raised central portion between the feet. A prong or tine is struck upwardly from the central portion of each support and extends vertically to be stuck into the bottom of the meat or poultry. A plurality of supports will be employed depending on the size and horizontal extent of the meat or poultry.