Abstract: A barbecue mechanism according to the present invention includes a lower casing member enclosing the heating medium for the cooking process. A gear driven spit arm is located above the cooking area, and is movable from a rearward position over the cooking area outwardly by way of linkage arms, to a position proximate outer side of the lower casing member. In this manner, food to be cooked can be loaded on the spit arm for the cooking process. A multi-part cover is also included, which includes a fixed portion mounted to the lower casing member, and a pivotable portion which pivots relative to the fixed portion and defines an opening into which the spit arm rotates when it is in its fully forward position.

Abstract: An automatic barbeque assembly is provided having a cooking oven, a conveyor mechanism mounted in the oven, a sauce tank mounted in the oven for holding sauce, a food carrying mechanism connected to the conveyor mechanism for carrying food products in the oven and into the sauce, and a bypass mechanism for preventing the food carrying mechanism from dipping into the sauce wherein the bypass mechanism can be activated from the exterior of the cooking oven using only one hand. The bypass mechanism includes a by-pass lever and a bypass lever rod wherein the bypass lever is permanently affixed at points along the length of the bypass lever rod. The bypass lever rod is rotatably mounted within the oven. The bypass lever and bypass lever rod together form a trapezoidal shape. The bypass lever rod extends through an aperture in the oven and rotates within the aperture. An activation rod is mounted to an end of the bypass lever rod on the exterior of the oven.

Abstract: A food product carrier for use in an automatic food cooking machine having opposed integral retaining wire arch members for accepting retractable pins thereby locking a pivotal wire lid to a wire basket in a closed position which is mounted to the cooking machine and further including an external latch for securing the lid in a closed position while removed from the cooking machine.

Abstract: An automatic food cooker having a tubular frame used as an air conduit system for delivering air to the fuel source. When the attached fan is turned on air is blown through the tubular frame and out the exhaust on the vertical frame members. The exhaust ports are adjacent the lower longitudinal frame near the fuel source. Therefore, regardless of the wind condition the fuel source may be fed sufficient air to promote burning. Use of the tubular frame as air conduits minimizes the cost involved in providing the air delivery system for the cooker. A portion of the frame is used as hot air conduits for drawing heated air from the cooker interior and delivering it to an upper chamber for heating or cooking food products contained therein.

Abstract: An automatic food cooker machine having a plurality of food product carriers attached to an endless conveyor. The food carriers are attached and detached from the conveyor at opposite ends of the cooker. A plate is provided between the heat source and conveyor to catch grease and other debris falling from the food products. A plurality of restraining bars extend across the plate in one embodiment to minimize buckling of the plate when heated.

Abstract: An automatic food cooker machine having a plurality of food product carriers attached to an endless conveyor. The food carriers are attached and detached from the conveyor at opposite ends of the cooker. A plate having side rails is provided between the heat source and conveyor to catch grease and other debris falling from the food products. A pair of vents are formed at each end between the cooker doors and top wall to provide a safe escape for steam and promote the proper ignition of the flammable gas exiting the gas burner ports. A pair of dip tanks are positioned at each end of the conveyor so that as the food product is pulled through the cooker it is immersed in a flavored sauce.