Abstract: A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least pectin.
Abstract: A granulated food product comprising plant material from one or more aromatic plants, a meaty base and an osmotic agent, and a method for preparing a granulated food product comprising milling plant material from one or more aromatic plants together with a meaty base, mixing the milled material with an osmotic agent to form a viscous mixture, granulating the viscous mixture, and drying the granules.
Abstract: The present disclosure provides methods for manufacturing a shelf-stable food product. In a general embodiment, the methods include acoustically mixing the food product with an acoustic mixing device during thermal processing of the food product. The methods of the present disclosure provide several advantages including, but not limited to, rapid achievement of a uniform temperature distribution during thermal processing, retention of nutrient content and organoleptic properties of the food product, and retention of particle integrity in the food product during and after mixing.
Abstract: The present invention provides assays for detecting and measuring the presence or level of anti-TNF? drug therapeutics and autoantibodies in a sample. The present invention is useful for optimizing therapy and monitoring patients receiving anti-TNF? drug therapeutics to detect the presence or level of autoantibodies (e.g., HACA and/or HAHA) against the drug.
Type:
Grant
Filed:
April 6, 2012
Date of Patent:
November 5, 2013
Assignee:
Nestec S.A.
Inventors:
Sharat Singh, Shui Long Wang, Linda Ohrmund
Abstract: An in-line heating device for a liquid food or beverage preparation machine in which liquid is circulated through the heating device and then guided into a brewing chamber. This heating device includes a thermoblock with a metal mass that incorporates an inlet, an outlet and a heating chamber extending therebetween to form a passage for guiding the liquid circulating through the mass, with the mass arranged to accumulate heat and to supply heat to the liquid; and one or more electric components that are rigidly secured onto or into the thermoblock and that are connected to a printed circuit board or a flex-print arranged to control the thermoblock. The electric components are rigidly connected to the printed circuit board or flex-print, in particular via rigid connector pins or blades or rigid plug and socket members.
Type:
Grant
Filed:
October 1, 2008
Date of Patent:
November 5, 2013
Assignee:
Nestec S.A.
Inventors:
Stefan Etter, Urs Gaudenz, Gilles Gavillet, Thomas Hodel, Alexandre Kollep, Peter Möri, Renzo Moser, Peter Preisig, Robin Schwab
Abstract: The invention concerns a beverage preparation system (1) for preparing a beverage by injection of a liquid into an ingredient capsule, the beverage system comprising an ingredient capsule (54) and a beverage preparation machine (2, 200) having:—an injection unit (73; 204) with at least one inner through channel (75; 210) for injecting a liquid into the ingredient capsule;—operating means for causing the machine to prepare a beverage, characterized in that the machine further comprises a cleaning device (90; 220) for automatically cleaning said at least one inner through channel, said cleaning device being actuated by said operating means.
Abstract: The present invention relates to the field of spoonable yogurt compositions. In particular, the present invention provides spoonable yogurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may be bioactive heat treated probiotic micro-organisms, for example. The present invention also relates to health benefits provided by these non-replicating probiotic micro-organisms.
Type:
Application
Filed:
November 10, 2011
Publication date:
October 31, 2013
Applicant:
NESTEC S.A.
Inventors:
Annick Mercenier, Guenolee Prioult, Sophie Nutten
Abstract: The present invention relates to infant/young child nutrition. A set of nutritional compositions having beneficial effects to infants/young children is disclosed. The set of nutritional compositions comprises at least two compositions with varying amounts of components which impart a beneficial effect to the infants young/children. A nutrition kit for infants/young children comprising the set of nutritional compositions is also disclosed as well as a method for manufacturing the set of nutritional components. A dosage regimen is also disclosed.
Abstract: The invention provides an enzyme preparation obtainable from a Koji fermentation, wherein the Koji fermentation comprises mushrooms fermented with Aspergillus. The invention further relates to an enzyme preparation obtainable from the fermentation of a mixture of mushrooms and cereal with Aspergillus, to a process of producing the enzyme preparation, and to the use of the preparation.
Abstract: A beverage preparation system (1,2,3) comprises:—a first machine (1) for preparing a first beverage (15??), the first machine having a first outlet (11) for dispensing a beverage, such as coffee, onto a beverage dispensing area (12) for positioning a cup or mug (4); and—a second machine (2) for preparing and dispensing a second beverage (25??) via a second beverage outlet (21), the second machine being disconnectably connected to the first machine and separable therefrom. The first and second machines (1,2), when connected, are configurable so that the second outlet (21) is positioned or positionable adjacent to the first outlet (11) to dispense the second beverage (25??) onto the beverage dispensing area (12) and into a cup or mug (4) in position for collecting the first beverage (15??) from the first beverage outlet.
Abstract: The present invention provides a composition that is suitable to reduce the impact of chronic stress on intestinal symptoms and/or conditions. The composition comprises a probiotic microorganism and soluble fiber. Preferably, the soluble fiber is a low viscosity soluble fiber. The composition is in particular suitable to alleviate abdominal discomfort, abdominal pain, abdominal cramps, and bowel movement disturbances; in as far as these conditions and symptoms are associated with stress.
Abstract: Device for facilitating the loading of capsules into a machine for dispensing capsules or for preparing drinks based on these capsules comprising: a detachable tube (2) containing stacked capsules (8) furnished with an opening (24) for the capsules to pass through the tube, means (4) of aligning the tube allowing the tube (2) to be aligned through a capsule receiving zone (5) for the capsules to descend by gravity into this zone. The alignment means (5) comprise means (6) for retaining the capsules in their stack when the tube (2) is moved with its opening (24) oriented downwards, in the direction of the position in which the tube is aligned with the reception zone (5).
Abstract: A capsule for use in a beverage production device, the capsule containing ingredients to produce a nutritional or food liquid when a liquid is fed into the capsule at an inlet face thereof, with the capsule being provided with a filter having a plurality of filtering orifices and a flow collection member placed downstream of the filter to collect the filtered liquid from the filtering orifices. The collection member includes at least one restriction orifice to focus the flow of liquid in at least one jet of liquid at high velocity in the compartment containing the ingredients. The invention is particularly advantageous for producing a nutritional liquid (e.g., infant formula) or a food from powdered ingredients.
Type:
Grant
Filed:
March 19, 2010
Date of Patent:
October 22, 2013
Assignee:
Nestec S.A.
Inventors:
Anne Roulin, Yann Epars, Sophie Abraham, Frédéric Doleac, Vincent Martin, Heinz Wyss, HansPeter Pleisch, Nicolas Bezet, Bruno Bizet, Nihan Dogan
Abstract: The use of a probiotic Lactobacillus rhamnosus and a probiotic Bifidobacterium longumin the manufacture of a medicament or therapeutic nutritional composition for administration to an infant during at least the first three months of life for the long-term prophylaxis of diarrhea in infants and young children.
Abstract: A fermentation of a milk source to manufacture a fermented milk product with malty-chocolate-honey-butter-cream flavour and aroma. Fermentation is achieved by addition of adding a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) A further bacteria Lactococcus lactis subsp. lactis biovar is also added to the milk source. The milk source comprises amino acids and citrate prior to fermentation.
Abstract: A fermentation of a milk source with Lactococcus lactis subsp. lactis biovar diacetylactis (CNCM No. I-1962) to form a fermented milk product. The fermented milk product has a flavour and aroma. The fermented milk product can be in the form of a powder or a concentrate. The fermented milk product has applications in the food industry.
Abstract: The present invention relates to nutritional compositions which are specifically designed to address the needs of infants and young children of at least 2 years of age. In particular, the invention provides a set of nutritional compositions for infants and young children, each nutritional composition having varying probiotic content. The set of the invention is specifically aimed at providing an optimal amount of probiotics to infants and young children over time and at each specific age.
Abstract: Capsule for the preparation of a beverage in beverage preparation device comprising: a cup-shaped body (12) comprising a cavity containing a beverage ingredient and a flange-like rim extending outwardly from the base of said body, a delivery wall (13) connected to the flange-like rim, characterized in that the flange-like rim is formed of is a polymer material chosen in grade having a Vicat softening point (ISO 10350) between about 30 and 100° C., preferably between 40 and 90° C. or apolymer chosen in grade comprising a glass transition temperature (Tg) between 30 and 80° C., preferably between 40 and 60° C.
Abstract: The invention aims at providing a container for refill that enables transfer of the contents with one action and successfully secure the self-supporting property of the container for allowing the safe transfer. The opening portion (2A) of body (2) of a cup-shaped container is provided internally with a hopper (3) tapering toward the opening portion (2A). Ribs (12) are integrally provided between the outside of the hopper (3) and the inside of a ring (3A) and arranged circumferentially at predetermined intervals. Height H from the top surface of the rib (12) to the opening (3C) of hopper (3) is approximately a quarter or more of diameter ? of the opening (3C) of hopper (3).
Abstract: The invention concerns a foamed tea beverage composed of: a mixture of liquid and bubbles, a foam head above the mixture of liquid and bubbles, characterized in that the beverage is deprived of any creamer, lipid or thickener agent, and in that the said beverage is generated from the combination of water, a powdered tea composition having a tea extract powder, and a food-grade acid.