Abstract: The present invention is directed to a water, juice, and/or milk-based jellified ready-to-drink product characterized in that it comprises at least two separate homogeneous gel masses, wherein adjacent separate gel masses have different gel strengths.

Abstract: The present invention is directed to a capsule (1) for use with a food preparation machine, comprising rigid side walls (2) with peripheral upper edges (3), a top wall (4) extending from said upper edges, and a bottom wall (5), said walls defining a chamber (6) that contains an ingredient, said capsule being adapted for receiving a fluid injected through a needle (7) extending from a needle plate (8) of the machine, said needle plate being adapted to rest onto the upper edges when said capsule is adapted in a functional position into said machine, said fluid and said ingredient being mixed for the preparation of a food product, characterized in that said capsule comprises sealing means (9) disposed on said peripheral upper edges so that said means realize a liquid-tight seal between said capsule and said needle plate, at least at the time said capsule is adapted in a functional position into said food preparation machine.

Abstract: A cooking aid comprising a sheet of flexible burn resistant material and a composition disposed on one face of the sheet, the composition comprising a mixture of vegetable or animal oil with a melting point below 20° C., vegetable or animal fat with a melting point above 20° C., and one or more herbs, spices and flavour enhancers.

Abstract: The present invention relates to a non dairy beverage products including products manufactured with superior creaminess. In particular, the invention is concerned with a partially denatured protein system induced by controlled denaturation of protein which imparts outstanding sensory attributes RTD beverage. A method for producing such beverage and product obtainable from the method are also part of the invention.

Abstract: This invention relates to a synthetic nutritional composition suitable for use in the prevention of secondary infections following a viral infection characterised by neuraminidase activity comprising a sialylated oligosaccharide and N-acetyl-lactosamine and/or an oligosaccharide containing N-acetyl-lactosamine. The invention further extends to the use of such a composition in the prevention of secondary infections such as otitis media.

Abstract: A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabiliser composition is described. A method for the manufacture of the frozen confectionary product is also described.

Abstract: The present invention relates to beverage products. In particular, the invention is concerned with a partially denaturated protein system induced by controlled denaturation of milk protein which imparts outstanding sensory attributes on beverage product, in particular when containing low fat. A method of producing such beverage and the products obtainable from the method are also part of the present invention.

Abstract: A method for preparing a beverage through a capsule inserted in a beverage machine; the capsule comprising an enclosure containing one or more beverage ingredients, wherein a brewing fluid is introduced in the enclosure to brew the said one or more beverage ingredients, wherein a brewed liquid is filtered by a filtering wall and delivered from the capsule, wherein the filtering wall extends from substantially the bottom of the enclosure and said filtering wall is associated to an overflow wall that forces the brewed liquid to traverse at least one overflow aperture. The method is particularly suitable for brewing a tea containing capsule.

Abstract: The invention concerns a port system (1) for fastening a container (3) comprising a vessel (2) and an outlet (6) to a connection system (14) presenting an inlet, said port system comprising: —a main skirt (4) connectable to the outlet (6) of the container presenting a connecting end and a discharge end (7), —a hopper (8) attached to the internal wall of the skirt and tapering to a discharge outlet (9) in direction of the main skirt discharge end (7), —a tearable membrane (10) closing the skirt discharge end and the hopper.

Abstract: The present invention relates generally to the field of neuronal health, neuronal protection and neuronal development. One embodiment of the present invention relates to a composition that can be used for the treatment or prevention of a delayed development of the enteric nervous system. Neuronal cells in the gut can be protected. Disorders linked to a delayed development of the enteric nervous system and/or to an impaired enteric nervous system can be treated or prevented by the administration of lactoferhn containing compositions.

Abstract: A device stores and meters a powder and mixes the powder with a diluent to prepare a food product. The device is able to be connected to a tank containing the diluent and to a source of air. The device includes a multidose container to form a reserve of powder, a powder dosing system, a powder duct integrated in an air chamber that can carry air around the powder duct outlet. The powder duct outlet emerges in a mixing chamber that includes a diluent inlet and a food product outlet, the whole forming a single piece disposable device.

Abstract: The present invention provides devices and methods for aiding in the diagnosis of Crohn's disease. The devices and methods accurately identify whether a sample from an individual is associated with inflammatory bowel disease (IBD) or a clinical subtype thereof such as Crohn's disease (CD). The present invention is useful for determining whether a sample from an individual is an IBD sample, or differentiating between CD and ulcerative colitis (UC). Thus, the present invention provides an accurate diagnostic prediction of IBD or a clinical subtype thereof and prognostic information useful for guiding treatment decisions.

Abstract: The invention proposes a device for preparing a beverage from a food substance contained in a capsule by injection of a liquid into the capsule provided to the device, said device comprising an extraction head (20) having an aperture (22) for inserting a capsule (24) into a receiving chamber (25) of the device, a closing mechanism (21) to selectively enclose said capsule by a relative movement of at least two enclosing members (10, 25b), and at least one injection member (1) comprising a support member (2) and at least one injection element (3), for receiving a liquid, attached to said support member (2) which is arranged to inject liquid into a capsule (24) provided to the device, wherein the injection member (1) is releasably mounted on a support (10) at the injection side of said receiving chamber (25) by means of a releasable connection mechanism (4a, 4b, 12).

Abstract: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.

Abstract: The present invention relates to a capsule holder (10) or an adapting device (17) for adapting a capsule (1) into a capsule holder (10), the capsule (1) being designed for delivering a food product by injection of a fluid under pressure into the capsule, said capsule comprising a chamber (3) defined by capsule side walls (4), a flexible bottom wall (5) comprising at least one dispensing opening (9) and a top wall (6), said chamber containing at least one ingredient to be dissolved and/or extracted by said injection fluid, wherein said capsule holder (10) or adapting device (17) comprises a pressure retaining element (11) disposed in the vicinity of the bottom wall (5), which comprises at least one protrusion (12) in correspondence to said at least one dispensing opening (9) so that said protrusion (12) is disposed into the corresponding opening (9) and restricts its diameter at the time injection fluid inside the capsule chamber moves said membrane towards said pressure retaining means.

Abstract: The present disclosure provides multi-component food products having a wet food component and a dry food component. The multi-component food product is shelf-stable and does not include any artificial preservatives. Methods for providing a shelf-stable multi-component food product having a wet food component and a dry food component without artificial preservatives to a consumer are also provided, as are methods for marketing such a shelf-stable multi-component food product.

Abstract: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.

Abstract: A beverage preparation machine comprises: a heater (1) for heating up a supply of liquid from a supply temperature to a beverage preparation temperature, in particular an in-line heater and/or a heat accumulation structure such as a thermoblock; and a control unit (2) for controlling said supply of liquid and the heater so that the heater is energised to reach and be maintained at an operative temperature (“RUN”) for heating up said supply of liquid to the beverage preparation temperature during beverage preparation. The control unit is further arranged so that the heater is energised to reach and be maintained at a reduced temperature (“ECO”) out of beverage preparation.

Abstract: A jaw support and a sealing jaw for form, fill and seal machines are provided. In alternative embodiments, the form, fill and seal machines may include a fitment applicator station, a fitment applicator, a fitment heater assembly and a sealing jaw constructed and arranged to form a container and transfer and apply a fitment to the container.

Abstract: Apparatuses for evaluating the integrity of a container seal and methods of using same are provided. The apparatuses include a sealed container having a conductive fluid and a first probe therein, a conductive solution bath having a second probe therein, a conductivity meter and a pressurized fluid supply. A pressurized fluid is supplied from fluid supply to an interior of the sealed container through the first probe until the seal on sealed container ruptures, first and second probes create an electrical circuit, and the conductivity meter detects a flow of electrons between the two probes. In this manner, apparatuses of the present disclosure are able to quantify the amount of internal pressure in the container at the time the container seal ruptures.